Determination of 14 elements (Al, As, B, Cd, Co, Cr, Hg, Mo, Ni, Pb, Sb, Se, Sn) in foods by ICP-MS after high pressure ashing. The matrices that are covered include finished products and raw materials. The method is not validated for water.
Radioactivity in Gamma Spectrometry
Determination of gamma-emitting radionuclides (e.g. Cesium-134 and Cesium‑137) in food raw materials and finished products by high resolution gamma spectrometry using a high purity germanium (HPGe) detector. Food matrices include: milk, dairy products, vegetables, meat, egg, fish, coffee and grains.