Sorry, you need to enable JavaScript to visit this website.
Sort by
Sort by

Environmental

Environmental

Trace elements

Determination of 14 elements (Al, As, B, Cd, Co, Cr, Hg, Mo, Ni, Pb, Sb, Se, Sn) in foods by ICP-MS after high pressure ashing. The matrices that are covered include finished products and raw materials. The method is not validated for water.

Radioactivity in Gamma Spectrometry

Determination of gamma-emitting radionuclides (e.g. Cesium-134 and Cesium‑137) in food raw materials and finished products by high resolution gamma spectrometry using a high purity germanium (HPGe) detector. Food matrices include: milk, dairy products, vegetables, meat, egg, fish, coffee and grains.