Black Pepper Fish Fillet
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Ingredients
500g Dory fish fillet, sliced |
1 Large Onion, cut into chunks |
200g Celery, cut into slices |
2 Fresh Red Chillies, seeds removed and cut into slices |
4 tbsp Canola Oil |
Seasoning
1 tbsp MAGGI HCS Less Salt Oyster Sauce |
1/2 tsp Chopped Shallots |
2 tsp Chopped Garlic |
2 tsp Minced ginger |
1 tbsp Coarse Black Pepper |
50ml Water |
Method
1. | Heat 2 tbsp canola oil. Pan-fry fish fillet until both sides turn golden brown. Dish up for later use. |
2. | Heat the remaining 2 tbsp canola oil. Add in shallots, ginger and garlic. Saute for 2 minutes. Stir in black pepper till fragrant. |
3. | Add in onion and celery. Stir-fry for 2 minutes. Stir in MAGGI HCS Less Salt Oyster Sauce and water. Simmer for 10 minutes and pour over the fish slices. Garnish with fresh red chilli slices and serve |
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