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Black Pepper Fish Fillet

Black Pepper Fish Fillet
Preparation Time 25 mins Servings 4 persons


500g Dory fish fillet, sliced
1 Large Onion, cut into chunks
200g Celery, cut into slices
2 Fresh Red Chillies, seeds removed and cut into slices
4 tbsp Canola Oil


1 tbsp MAGGI HCS Less Salt Oyster Sauce
1/2 tsp Chopped Shallots
2 tsp Chopped Garlic
2 tsp Minced ginger
1 tbsp Coarse Black Pepper
50ml Water


1. Heat 2 tbsp canola oil. Pan-fry fish fillet until both sides turn golden brown. Dish up for later use.
2. Heat the remaining 2 tbsp canola oil. Add in shallots, ginger and garlic. Saute for 2 minutes. Stir in black pepper till fragrant.
3. Add in onion and celery. Stir-fry for 2 minutes. Stir in MAGGI HCS Less Salt Oyster Sauce and water. Simmer for 10 minutes and pour over the fish slices. Garnish with fresh red chilli slices and serve
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