Black Pepper Fish Fillet

Black Pepper Fish Fillet
Preparation Time 25 mins Servings 4 persons
 

Ingredients

  • 500g Dory fish fillet, sliced
    		•
  • 1 Large Onion, cut into chunks
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  • 200g Celery, cut into slices
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  • 2 Fresh Red Chillies, seeds removed and cut into slices
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  • 4 tbsp Canola Oil
    		•

    Seasoning

  • 1 tbsp MAGGI HCS Less Salt Oyster Sauce
    		•
  • 1/2 tsp Chopped Shallots
    		•
  • 2 tsp Chopped Garlic
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  • 2 tsp Minced ginger
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  • 1 tbsp Coarse Black Pepper
    		•
  • 50ml Water
    		•

    Method

    1. Heat 2 tbsp canola oil. Pan-fry fish fillet until both sides turn golden brown. Dish up for later use.
    2. Heat the remaining 2 tbsp canola oil. Add in shallots, ginger and garlic. Saute for 2 minutes. Stir in black pepper till fragrant.
    3. Add in onion and celery. Stir-fry for 2 minutes. Stir in MAGGI HCS Less Salt Oyster Sauce and water. Simmer for 10 minutes and pour over the fish slices. Garnish with fresh red chilli slices and serve