Black Pepper Fish Fillet

25 mins

4 persons

500g Dory fish fillet, sliced

1 Large Onion, cut into chunks

200g Celery, cut into slices

2 Fresh Red Chillies, seeds removed and cut into slices

4 tbsp Canola Oil

1 tbsp MAGGI HCS Less Salt Oyster Sauce

1/2 tsp Chopped Shallots

2 tsp Chopped Garlic

2 tsp Minced ginger

1 tbsp Coarse Black Pepper

50ml Water

1.	Heat 2 tbsp canola oil. Pan-fry fish fillet until both sides turn golden brown. Dish up for later use.
2.	Heat the remaining 2 tbsp canola oil. Add in shallots, ginger and garlic. Saute for 2 minutes. Stir in black pepper till fragrant.
3.	Add in onion and celery. Stir-fry for 2 minutes. Stir in MAGGI HCS Less Salt Oyster Sauce and water. Simmer for 10 minutes and pour over the fish slices. Garnish with fresh red chilli slices and serve

Nestlé