Black Pepper Fish Fillet

Black Pepper Fish Fillet
Preparation Time 25 mins Servings 4 persons


  • 500g Dory fish fillet, sliced
  • 1 Large Onion, cut into chunks
  • 200g Celery, cut into slices
  • 2 Fresh Red Chillies, seeds removed and cut into slices
  • 4 tbsp Canola Oil
  • Seasoning

  • 1 tbsp MAGGI HCS Less Salt Oyster Sauce
  • 1/2 tsp Chopped Shallots
  • 2 tsp Chopped Garlic
  • 2 tsp Minced ginger
  • 1 tbsp Coarse Black Pepper
  • 50ml Water
  • Method

    1. Heat 2 tbsp canola oil. Pan-fry fish fillet until both sides turn golden brown. Dish up for later use.
    2. Heat the remaining 2 tbsp canola oil. Add in shallots, ginger and garlic. Saute for 2 minutes. Stir in black pepper till fragrant.
    3. Add in onion and celery. Stir-fry for 2 minutes. Stir in MAGGI HCS Less Salt Oyster Sauce and water. Simmer for 10 minutes and pour over the fish slices. Garnish with fresh red chilli slices and serve