Sorry, you need to enable JavaScript to visit this website.
Sort by
Sort by

Butter Chicken Recipe

Few dishes capture the heart of Indian cuisine quite like Butter Chicken, a rich, creamy, and flavour-packed dish loved across the world. Known for its velvety tomato-based sauce, tender chicken, and aromatic blend of spices, Butter Chicken is the perfect balance of comfort and indulgence. Whether you’re cooking for a special family dinner or simply craving a restaurant-style meal at home, this Butter Chicken recipe offers an approachable way to recreate a classic favourite in your own kitchen.

This version of Butter Chicken is designed for home cooks of all skill levels, delivering authentic taste without complicated steps. Using quality ingredients like tender chicken pieces, fragrant spices, creamy dairy elements, and a touch of MAGGI Concentrated Chicken Stock (Less Salt), the dish develops deep, warming flavours that are both satisfying and crowd‑pleasing. The stock enhances the sauce’s richness while keeping the balance light and wholesome. The sauce is mildly spiced, making it ideal for those who enjoy bold flavour without overpowering heat—perfect for family meals and gatherings.

What makes Butter Chicken exceptionally popular is its versatility. Serve it with warm pratha, steamed basmati rice, or fluffy naan for a complete and comforting meal. Leftovers taste even better the next day, as the flavours continue to deepen, making this recipe ideal for meal prep or make-ahead cooking. It’s also a fantastic introduction to Indian-inspired cooking for anyone looking to expand their culinary repertoire.

This recipe takes inspiration from traditional Indian techniques while keeping preparation practical and efficient. With a focus on achievable steps and pantry-friendly ingredients, you can enjoy the signature creamy texture and rich taste of Butter Chicken without spending hours in the kitchen. The addition of MAGGI Concentrated Chicken Stock (Less Salt) ensures a consistent depth of flavour, making the dish indulgent yet approachable—perfect for weeknight dinners or weekend feasts.

If you’ve been searching for an easy Butter Chicken recipe, a creamy Indian chicken curry, or a restaurant-style dish you can confidently prepare at home, this recipe is a reliable choice. Let the comforting aromas, vibrant colours, and irresistible flavours transform your mealtime into a memorable experience—one spoonful at a time.

Butter Chicken
Preparation Time50 minsServings4 persons
 

To Marinate (For 1 Hour)

  • 600g Chicken Thigh
  • 1 tbsp Ginger (chopped)
  • 2 tbsp NESTLÉ cream
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Soft Butter
  • 2 tsp MAGGI Concentrated Chicken Stock (Less Salt)

Gravy

  • 500g Tomato (seed removed and cut into quarter size)
  • 1 large Onion (chopped)
  • 3 Green chillies (seeded and chopped)
  • 5 cloves Garlic (chopped)
  • 1 tbsp Ginger (chopped)
  • 1 tsp Garam Masala
  • 100g Cashew Nut (soaked in 50ml warm water and grind into a paste)
  • 4 tbsp Butter
  • 50ml Water

Seasoning

  • 2 tsp MAGGI Concentrated Chicken Stock (Less Salt)

Equipment

  • Blender

Method

1.Heat butter, Pan-fry marinated chicken till lightly brown, dish up for later use.
2.Sauté chopped onion, garlic, ginger and green chillies in butter, fry till aromatic, toss in garam masala. Add in tomato cook till soft and add in seasoning.
3.Pour the tomato mixture into a blender; puree the mixture and bring back to boil. Add in cashew nut paste stir till gravy slightly thicken, add in the chicken and cook for 5 minutes till chicken tender.
4.Transfer into a serving plate and serve with steamed rice.
  • |/Documents/nestlecooking.css