Discover the Best Beef Stew Recipe in Singapore
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Ingredients
500g Lean Beef (cut into chunk) |
150g Potatoes (cut into cubes) |
100g Carrot (cut into cubes) |
100g Celery (sliced) |
1 large Onion (chopped) |
2 tsp Garlic (chopped) |
2 Bay Leaves |
2 tbsp Olive Oil |
500ml Water |
2 tbsp Plain Flour (Lightly brown in a non-stick pan with low heat, add 1 tbsp water before using) |
Seasoning Sauce
1½ tbsp MAGGI No Added MSG Seasoning |
½ tsp Pepper Powder |
1 cube Ikan Billis Stock Cube |
Method
1. | Heat Olive Oil in Pan, sauté garlic and onion till fragrant. Add in celery, beef and bay leaves, stir-fry well, add in water. |
2. | Boil till beef nearly cooked, add in potatoes and carrot, continues to boil till beef is tender, stir in the plain flour for thickening. |
3. | Season with MAGGI No Added MSG Seasoning and pepper powder before serving. |
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