Fragrant Chicken Rice

20 mins

4 persons

2 tbsp MAGGI® Concentrated Chicken Stock ( Healthier Choice, Less Salt)

2 ½ cups Rice (washed and drained)

400g Chicken Breast Meat (de-boned, skinned and cut into cubes)

6 Cloves Garlic (skinned and lightly crushed)

4 Slices Ginger

3 Pandan Leaves (tear and tie into a knot)

2 ½ cups Water

2 tsp MAGGI® Concentrated Chicken Stock (Healthier Choice, Less Salt)

2 tsp Sesame Oil

1 stalk Coriander leaves (washed and cut into sections)

1 Cucumber (washed and sliced)

2 Tomatoes (washed and sliced)

1.	Add marinade to the chicken and leave for about 20 minutes.
2.	Transfer the washed rice into electric cooker.
3.	Add MAGGI® Concentrated Chicken Stock (Healthier Choice, Less Salt), Water, Ginger, Garlic and Pandan Leaves. Stir well.
4.	Leave to cook until steam can be seen. ( Approx 10 minutes).
5.	Place chicken cubes on the rice. Cover and cook until rice and chicken cubes are cooked. Leave aside for 10 minutes before serving.
6.	Serve chicken rice with garnishes.

Mini Footer