Fragrant Chicken Rice
![]() |
|
||||
Ingredients
2 tbsp MAGGI® Concentrated Chicken Stock ( Healthier Choice, Less Salt) |
2 ½ cups Rice (washed and drained) |
400g Chicken Breast Meat (de-boned, skinned and cut into cubes) |
6 Cloves Garlic (skinned and lightly crushed) |
4 Slices Ginger |
3 Pandan Leaves (tear and tie into a knot) |
2 ½ cups Water |
Marinade
2 tsp MAGGI® Concentrated Chicken Stock (Healthier Choice, Less Salt) |
2 tsp Sesame Oil |
Garnishing
1 stalk Coriander leaves (washed and cut into sections) |
1 Cucumber (washed and sliced) |
2 Tomatoes (washed and sliced) |
Method
1. | Add marinade to the chicken and leave for about 20 minutes. |
2. | Transfer the washed rice into electric cooker. |
3. | Add MAGGI® Concentrated Chicken Stock (Healthier Choice, Less Salt), Water, Ginger, Garlic and Pandan Leaves. Stir well. |
4. | Leave to cook until steam can be seen. ( Approx 10 minutes). |
5. | Place chicken cubes on the rice. Cover and cook until rice and chicken cubes are cooked. Leave aside for 10 minutes before serving. |
6. | Serve chicken rice with garnishes. |
- |/Documents/nestlecooking.css