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Nestum cookies

Cereal Butter Cookies

6-8 pax

Cooking Time:
30 minutes

Skill level:


130g salted butter (room temperature)
80g raw sugar
1 egg
190g self-raising flour
5g baking powder
2 tsp vanilla extract
50g Nestum cereal
30g Nestum cereal (for coating)


  1. Preheat the oven at 170°C
  2. Cream butter & sugar until light and fluffy.
  3. Add in egg and vanilla extract, mix evenly.
  4. Mix in flour mixture and 50g of Nestum cereal, mix well until a dough forms.
  5. Line your baking tray with parchment paper. Using a melon scoop, scoop the cookie dough out and coat with the Nestum cereal. Place cookies at least 1” apart on the baking tray.
  6. Bake at 170°C for 15 minutes.
  7. Transfer to the cooling rack.
  8. Store in airtight containers.