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KITKAT Chocobanana Pudding

KITKAT Chocobanana pudding

Servings:
12 pax

Cooking Time:
30 minutes

Skill level:
(Easy)

Calories per serving:
244 kcal

Ingredients:

3 x 4F KITKAT Chocobanana
(12 KITKAT fingers)
1 pack instant vanilla pudding mix
2 cups (473ml) cold low fat milk
2 cups (473ml) whipping cream
½ cup (118ml) condensed milk
1 tsp vanilla extract
3 whole bananas

Garnish (Optional):
KITKAT Chocobanana (1 finger)

Steps:

  1. In a large mixing bowl, add instant vanilla pudding mix, pour cold milk over and mix well. Add condensed milk and mix well.
  2. In another bowl, add whipping cream and vanilla extract, using a hand mixer or stand mixer, whip until stiff peaks form.
  3. Add the whipped cream into the pudding mixture and fold evenly.
  4. In individual cups, add a layer of pudding mixture as the base, line the next layer with bananas on the sides and KITKAT Chocobanana cubes in the center.
  5. Add another layer of pudding, then line the next layer with KITKAT Chocobanana on the sides and banana slices in the center.
  6. Top with a last layer of pudding and garnish with banana slices and KITKAT Chocobanana.
  7. Serve immediately or chill for about 1 hour and serve chilled.