||Mix fish paste with chopped chilli and spring onion. Set aside.
||Stuff each piece of tofu with 1 tbsp of fish paste mixture and decorate with green peas.
||Steam tofu for 5 minutes. Set aside.
||Lightly brown shallots in hot oil, stir in seasoning till sauce thickens.
||Spoon sauce over the steamed tofu and garnish with coriander leaves, serve hot.