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Ingredients
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1 bottle YANG SHENG LE Lingzhi Concentrated Herbal Soup
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1 sachet Wolfberries
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1 litre Water
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400g Frog (skinned and cut into pieces) or Chicken breast meat.
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30g White fungus (soaked and washed)
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Method
| 1. |
Bring to boil 1 litre of water, add in YANG SHENG LE Concentrated Herbal Soup and wolfberries. Stir well. |
| 2. |
Add in white fungus boil for 10 minutes. |
| 3. |
Toss in frog/chicken till boiling point, simmer for 15 minutes on low heat till frog is tender. Serve hot. |
| 4. |
In a sauce pan, pour in the blended seasoning, simmer until sauce thickens. |
| 5. |
Pour sauce over steamed mushrooms and garnish with blanched broccoli. |
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