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Soothing Lingzhi Soup

Soothing Lingzhi Soup
Preparation Time 25 mins Servings 4-5 persons


1 bottle YANG SHENG LE Lingzhi Concentrated Herbal Soup
1 sachet Wolfberries
1 litre Water
400g Frog (skinned and cut into pieces) or Chicken breast meat.
30g White fungus (soaked and washed)


1. Bring to boil 1 litre of water, add in YANG SHENG LE Concentrated Herbal Soup and wolfberries. Stir well.
2. Add in white fungus boil for 10 minutes.
3. Toss in frog/chicken till boiling point, simmer for 15 minutes on low heat till frog is tender. Serve hot.
4. In a sauce pan, pour in the blended seasoning, simmer until sauce thickens.
5. Pour sauce over steamed mushrooms and garnish with blanched broccoli.
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