Soothing Lingzhi Soup

25 mins

4-5 persons

1 bottle YANG SHENG LE Lingzhi Concentrated Herbal Soup

1 sachet Wolfberries

1 litre Water

400g Frog (skinned and cut into pieces) or Chicken breast meat.

30g White fungus (soaked and washed)

1.	Bring to boil 1 litre of water, add in YANG SHENG LE Concentrated Herbal Soup and wolfberries. Stir well.
2.	Add in white fungus boil for 10 minutes.
3.	Toss in frog/chicken till boiling point, simmer for 15 minutes on low heat till frog is tender. Serve hot.
4.	In a sauce pan, pour in the blended seasoning, simmer until sauce thickens.
5.	Pour sauce over steamed mushrooms and garnish with blanched broccoli.

Nestlé