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Ingredients
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200g Cucumber (peel and cut into strips)
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150g Celery (cut into thin slices)
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150g Capsicum (red, yellow and green, cut into strips)
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120g Lettuce (wash and drain)
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120g Cherry Tomato
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50g Sunflower Seeds
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50g Walnuts
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20g Raisins
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Dressing
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3 tbsp MAGGI Less Salt Tomato Sauce
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3 tbsp MAGGI Less Salt Chilli Sauce
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2 tbsp Olive Oil
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120ml Apple Cider Vinegar
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2 tsp Honey
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Method
| 1. |
Arrange cucumber, celery, capsicum, lettuce and cherry tomato in a large serving plate. Place in chiller for 20 mins. |
| 2. |
Sprinkle with sunflower seeds, walnuts and raisins. |
| 3. |
Add the dressing to the salad, toss and mix well before serving. |
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