Garden Salad
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Ingredients
| 200g Cucumber (peel and cut into strips) |
| 150g Celery (cut into thin slices) |
| 150g Capsicum (red, yellow and green, cut into strips) |
| 120g Lettuce (wash and drain) |
| 120g Cherry Tomato |
| 50g Sunflower Seeds |
| 50g Walnuts |
| 20g Raisins |
Dressing
| 3 tbsp MAGGI Less Salt Tomato Sauce |
| 3 tbsp MAGGI Less Salt Chilli Sauce |
| 2 tbsp Olive Oil |
| 120ml Apple Cider Vinegar |
| 2 tsp Honey |
Method
| 1. | Arrange cucumber, celery, capsicum, lettuce and cherry tomato in a large serving plate. Place in chiller for 20 mins. |
| 2. | Sprinkle with sunflower seeds, walnuts and raisins. |
| 3. | Add the dressing to the salad, toss and mix well before serving. |
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