At Nestlé, we are playing an active role in helping to address over-nutrition, under-nutrition and related micronutrient deficiencies, obesity and non-communicable or non-contagious diseases – pressing issues that affect billions of people around the world.
Our core aim is to enhance the quality of consumers’ lives every day, everywhere by offering tastier and healthier food and beverage choices. Read more
Nutrition is fundamental to human life. All human achievement – social, economic and cultural – is directly influenced by our access to food and water. Read more
We've opened a new Clinical Development Unit to support our research and streamline the way we evaluate the impact of our foods and ingredients on human biology, health, taste and pleasure. Read more