Mushroom Soup

Mushroom soup

Servings:
4 pax

Cooking Time:
1 hour

Skill level:
(Easy)

Ingredients:

100g SCS unsalted butter
170g yellow onion (diced)
10g minced garlic
320g brown mushrooms (sliced)
170g Nestlé Cream
½ cup full cream milk
1½ cups chicken stock
Salt and pepper to taste
3 tsp chopped thyme leaves for garnish

Steps:

  1. Prepare Ingredients, chop mushrooms, onion, garlic and thyme leaves.
  2. Melt butter in a pot. after fully melted, add in onions.
  3. Saute onions until translucent, then add minced garlic and mushrooms.
  4. Cook for 3-4 minutes mixing consistently, add Nestlé Cream and milk and mix well.
  5. When the mixture starts to simmer, remove and add to the blender to blitz mixture to get preferred mushroom consistency.
  6. Add mixture back into pot and add in chicken stock when mixture starts boiling.
  7. Simmer for 15-20 minutes.
  8. Add salt and pepper to taste, sprinkle chopped thyme leaves.