Mushroom Soup Recipe

Steps:

1. Prepare Ingredients, chop mushrooms, onion, garlic and thyme leaves.
2. Melt butter in a pot. after fully melted, add in onions.
3. Saute onions until translucent, then add minced garlic and mushrooms.
4. Cook for 3-4 minutes mixing consistently, add Nestlé Cream and milk and mix well.
5. When the mixture starts to simmer, remove and add to the blender to blitz mixture to get preferred mushroom consistency.
6. Add mixture back into pot and add in chicken stock when mixture starts boiling.
7. Simmer for 15-20 minutes.
8. Add salt and pepper to taste, sprinkle chopped thyme leaves.