Cereal Tofu (Chai Poh Tofu)
Crispy on the outside and soft on the inside, Nestlé NESTUM Cereal Chai Poh Tofu is a flavorful, plant‑forward dish that puts a wholesome and modern twist on a familiar local favorite. This recipe combines golden‑fried tofu with the umami richness of chai poh (preserved radish) and the nutty crunch of Nestlé NESTUM whole‑grain cereal, creating a satisfying dish that is both comforting and full of texture.
Perfect for home cooks looking to add variety to their everyday meals, this easy cereal tofu recipe delivers a delightful balance of savory, slightly sweet, and aromatic flavors. The tofu provides a light yet filling base, while chai poh adds depth and fragrance that enhances every bite. By incorporating Nestlé NESTUM into the crispy coating, the recipe introduces whole‑grain goodness and a unique malty aroma that sets it apart from traditional fried tofu dishes.
This dish is also an excellent option for those seeking meat‑free or vegetarian‑friendly recipes without sacrificing flavor. Simple ingredients and straightforward cooking steps make it accessible even for beginner cooks, while the bold taste profile appeals to the whole family. Whether served as a main dish with steamed rice or as a sharing plate during family gatherings, Nestlé NESTUM Cereal Chai Poh Tofu is versatile enough for any occasion.
Beyond taste, this recipe showcases how everyday ingredients can be elevated into something special with a little creativity. The crispy cereal coating stays crunchy, the tofu remains tender, and the savory chai poh ties everything together beautifully. Each mouthful delivers a satisfying contrast of textures that makes this dish truly memorable.
If you’re looking for a quick, delicious, and wholesome tofu recipe with a local touch, this Nestlé NESTUM creation is a must‑try. Discover how whole grains and classic flavors come together in a dish that’s easy to prepare, comforting to enjoy, and perfect for both weekdays and weekends. Bring something new to your home‑cooked meals and enjoy a lighter yet flavor‑packed take on cereal‑coated tofu with Nestlé NESTUM.
Servings:
4 pax
Cooking Time:
25 minutes
Skill level:
(Easy)
Ingredients:
2 x 300g pressed tofu
1 egg (beaten)
2 tbsp corn starch / potato starch
Salt to taste
50g Nestum cereal
100g sweet Preserved chai po (Preserved radish)
3 tbsp minced garlic
25g minced shallots
3 tbsp Nestum cereal
1 chilli padi (deseeded and chopped finely)
220g Xiao Bai Cai
Drizzling Sauce:
¼ cup of water
3 tbsp abalone sauce
1 tbsp soy sauce
1 tsp sugar
Steps:
- Soak chai po for 10 minutes. Drain and dry. Set aside.
- Blanch xiao bai cai in hot water for a few minutes. Drain & set aside.
- Coat tofu with cornflour mixture, transfer and dip into beaten eggs and then coat with Nestum cereal. Set aside.
- Get ready a pan of oil on medium low heat.
- Shallow fry tofu till crispy. Drain and set aside.
- In a pan, add in oil, toss in chai po, shallots and garlic. Shallow fry till crispy and golden brown. When it’s about done, add in 3 tbsp of cereal. Drain and set aside.
- Assemble xiao bai cai at the side. Drizzle the sauce all over the tofu.
- Garnish the cereal tofu with crispy chai po and chopped chilli padis.
- Ready to serve.
