Fragrant Mixed Vegetable Rice

Fragrant Mixed Vegetable Rice
Preparation Time 25 mins Servings 4-5 persons


  • 400g Rice (wash and drain)
  • 450ml Water
  • 150g Yam (peel and cut into cubes)
  • 150g Pumpkin (peel and cut into cubes)
  • 20g Dried Mushrooms (soak and slice)
  • 20g Dried Shrimps (soak and drain)
  • 200g Chicken Breast Meat (shred)
  • 2 tbsp Canola oil
  • Marinade Sauce

  • 1 tsp MAGGI No Added MSG Seasoning
  • ¼ tsp White pepper powder
  • Seasoning (Mix Together)

  • 1 ½ tbsp MAGGI Less Salt Concentrated Chicken Stock
  • 1 tsp Sesame oil
  • Garnishing

  • 2 tbsp Fried shallot
  • 2 stalks Spring onion (chopped)
  • Method

    1. Marinate shredded chicken with marinade sauce for 20 mins.
    2. Heat oil, stir-fry dried shrimps and mushrooms till fragrant. Add in shredded chicken, fry for 2 mins.
    3. Add in yam and pumpkin, fry for another 2 mins. Add in rice and seasoning mix.
    4. Transfer into electric rice cooker, add water and stir well. Cook till rice are cooked.
    5. Top with garnishing before serving.