||Marinate shredded chicken with marinade sauce for 20 mins.
||Heat oil, stir-fry dried shrimps and mushrooms till fragrant. Add in shredded chicken, fry for 2 mins.
||Add in yam and pumpkin, fry for another 2 mins. Add in rice and seasoning mix.
||Transfer into electric rice cooker, add water and stir well. Cook till rice are cooked.
||Top with garnishing before serving.