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Fragrant Mixed Vegetable Rice

Fragrant Mixed Vegetable Rice
Preparation Time 25 mins Servings 4-5 persons


400g Rice (wash and drain)
450ml Water
150g Yam (peel and cut into cubes)
150g Pumpkin (peel and cut into cubes)
20g Dried Mushrooms (soak and slice)
20g Dried Shrimps (soak and drain)
200g Chicken Breast Meat (shred)
2 tbsp Canola oil

Marinade Sauce

1 tsp MAGGI No Added MSG Seasoning
¼ tsp White pepper powder

Seasoning (Mix Together)

1 ½ tbsp MAGGI Less Salt Concentrated Chicken Stock
1 tsp Sesame oil


2 tbsp Fried shallot
2 stalks Spring onion (chopped)


1. Marinate shredded chicken with marinade sauce for 20 mins.
2. Heat oil, stir-fry dried shrimps and mushrooms till fragrant. Add in shredded chicken, fry for 2 mins.
3. Add in yam and pumpkin, fry for another 2 mins. Add in rice and seasoning mix.
4. Transfer into electric rice cooker, add water and stir well. Cook till rice are cooked.
5. Top with garnishing before serving.
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