Stir-Fried Ladies Fingers

25 mins

4 persons

400g Ladies Fingers (washed, cut into slant slices)

1 large Onion (grind into paste)

3 tbsp Coconut (grated)

2 Chillies (seeded, cut into slices)

1 stalk Curry Leaves

3 tbsp Cooking Oil

1 tsp Fish Spice

1 ½ tsp Turmeric Powder

½ tsp Cumin Powder

1 cube MAGGI Ikan Bilis Stock Cube (Less Salt) - (crushed)

1.	Heat oil, add in fish spice and fry well. Add in grinded onion paste, fry till oil appears. Toss in curry leaves, fry briefly.
2.	Add ladies fingers and stir fry for 3 minutes. Add in turmeric powder, cumin powder and MAGGI Ikan Bilis Stock Cube (Less Salt). Fry for 1 minute, stir in grated coconut and fry well.

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