Dried Oyster with Chinese Yam Soup

40 mins

4 persons

8 Dried Oysters washed and soak with 100ml hot water

200g Fresh Chinese Yam (Wai San), peeled and cut into chunks

100g Carrot, peeled and cut into chunks

4 Chicken thigh, skinned, cut into chunks and blanched

5 Red dates

3g Wolfberry fruits

1.2L Water

1 ½ tbsp MAGGI Chef’s Master Stock (Healthier Choice)

1 Stalk Coriander leaves, cut into sections

1.	Bring water to boil, add in MAGGI Chef's Master Stock (Healthier Choice), and stir evenly.
2.	Add in all ingredients and boil for 30 mins till ingredients are tender.
3.	Garnish with coriander leaves, serve hot.

Nestlé