Wholesome Tofu Soup
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Ingredients
1 box Silken Tofu (cut into cubes) |
150g Chicken Fillet (cut into cubes) |
1 small can Button Mushrooms (quartered) |
½ can Whole Kernel Sweet Corn |
2 Eggs (beaten) |
1 tbsp Fried Garlic Oil |
Stock Ingredients
2 cubes MAGGI HCS Less Salt Ikan Bilis Stock cube |
1 litre Water |
3 tbsp Potato starch (mixed with 1 tbsp water) |
Add White Pepper Powder to taste |
Garnishing
1 stalk Coriander leaves (cut into sections) |
Method
1. | Bring water to boil, add in MAGGI HCS Less Salt Ikan Bilis Stock Cube and stir till dissolved. |
2. | Add in chicken fillet, sweet corn and button mushrooms. Stir well and simmer for 3 minutes. |
3. | Add in tofu and beaten egg, when boiled, stir in potato starch solution, stir till soup thickens. |
4. | Garnish with coriander leaves, fried garlic oil and white pepper powder before serving. |
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