NQAC Singapore was established in 1981 and has since accumulated 35 years of experience in food testing with specialization in chemical contaminants analysis.
Our methods are rigorously tested on a great diversity of raw materials and finished products. Whenever possible we use internationally recognized protocols (e.g. AOAC), or else Nestle in-house developed and validated methods.
Working for the biggest Food and Beverage Company our laboratory knows the quality requirements to protect efficiently brands and businesses.
The quality of your data is assured through comprehensive staff training, laboratory audits, and proficiency testing. And, because we know deadlines are as important as the results, we work with you to keep your project on track.
NQAC Singapore is ISO 17025:2005 accredited for biological and chemistry testing since 1998.