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Creamy Prawn Linguine

Creamy Prawn Linguine

3-4 pax

Cooking Time:
20 minutes

Skill level:


250g linguine pasta
20 pieces of prawns (deveined & deshelled)
1 tsp Paprika
Salt and pepper to taste
12g SCS salted butter
170g onion (finely chopped)
2 tbsp minced garlic
100ml cup of white wine
200g Nestlé Cream
⅓ cup parmesan cheese
1 tbsp parsley for garnishing


  1. In a pot of boiling water, sprinkle some salt in the water. Add linguine into the pot to boil. Cook till al dente. Drain and drizzle a small amount of oil with the pasta. Toss evenly and set aside.
  2. Season prawns with salt, pepper and paprika. Set aside.
  3. In a pan, add in butter, sauté prawns till they turn pink, dish them up and set aside. Reserve any remaining sauce in the pan.
  4. Add in some oil. Toss in chopped onions and sauté till semi translucent. Add in minced garlic and continue to sauté till fragrant.
  5. Add in white wine and bring it to a boil.
  6. Stir in Nestlé Cream and bring it to a simmer.
  7. Stir in parmesan cheese till creamy, smooth and well combined. Switch off the heat. Season with more salt & pepper to your preference.
  8. Toss in linguine and cooked shrimps until all are well coated. Add a little water if pasta is a bit too dry to mix.
  9. Serve pasta with a generous amount of parsley, parmesan cheese and black pepper to your taste.