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Ingredients
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100g Enoki mushrooms (remove roots and cut into sections)
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120g Fresh corn kennel
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100g Crab stick (diced)
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2 Eggs (beaten)
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1.5 litre Water
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Seasoning
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2 tbsp MAGGI Concentrated Less Salt Chicken Stock
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3 tbsp Potato starch (mixed with 2 tbsp water)
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¼ tsp White pepper powder
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Garnishing
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1 stalk Coriander leaves (cut into sections)
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Method
| 1. |
Bring water to boil. |
| 2. |
Add MAGGI Concentrated Less Salt Chicken Stock and stir well. |
| 3. |
Add in Enoki mushrooms, fresh corn kennel and crab stick and stir boil for 5 minutes. |
| 4. |
Pour in beaten egg and stir in potato starch mixture until soup thickens. |
| 5. |
Sprinkle with white pepper powder and garnish with coriander leaves. |
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