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Stir-Fried Towel Gourd with Eggs

Stir-Fried Towel Gourd with Eggs
Preparation Time 20 mins Servings 4 persons
 

Ingredients

500g Towel gourd (peeled and finely sliced)
150g Minced Meat
3 Eggs
1 clove Garlic (chopped)
2 tbsp Canola Oil
50ml Water

Marinade

2 tsp MAGGI No Added MSG Seasoning
1 tsp Sesame Oil
¼ tsp White Ground Pepper
1 tsp Corn Flour

Seasoning

1 ½ cubes MAGGI HCS Less Salt Chicken Stock Cube (crushed)

Method

1. Marinade minced meat with marinade ingredients.
2. Heat oil and stir-fry garlic until fragrant. Add in towel gourd and stir-fry for 2 minutes. .
3. Add in minced meat, water and MAGGI HCS Less Salt Chicken Stock Cube. Stir-fry for 1 minute. Stir in beaten egg. Continue stirring till cooked.
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