Stir-Fried Towel Gourd with Eggs

Stir-Fried Towel Gourd with Eggs
Preparation Time 20 mins Servings 4 persons
 

Ingredients

  • 500g Towel gourd (peeled and finely sliced)
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  • 150g Minced Meat
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  • 3 Eggs
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  • 1 clove Garlic (chopped)
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  • 2 tbsp Canola Oil
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  • 50ml Water
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    Marinade

  • 2 tsp MAGGI No Added MSG Seasoning
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  • 1 tsp Sesame Oil
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  • ¼ tsp White Ground Pepper
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  • 1 tsp Corn Flour

    • Seasoning

  • 1 ½ cubes MAGGI HCS Less Salt Chicken Stock Cube (crushed)
    		•

    Method

    1. Marinade minced meat with marinade ingredients.
    2. Heat oil and stir-fry garlic until fragrant. Add in towel gourd and stir-fry for 2 minutes. .
    3. Add in minced meat, water and MAGGI HCS Less Salt Chicken Stock Cube. Stir-fry for 1 minute. Stir in beaten egg. Continue stirring till cooked.