||Marinate shredded chicken with Marinade sauce for 20 mins.
||Heat oil, stir-fry dried shrimps & mushroom till fragrant, add in shredded chicken, fry for 2 mins.
||Add in yam and pumpkin, fry for another 2 mins, add in rice and seasoning mix.
||Transfer into electric rice cooker, add in water, stir well, cook till rice are cooked.
||Top with garnishing before serving.