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Yam & Pumpkin Rice

Yam & Pumpkin Rice
Preparation Time 25 mins Servings 4 persons


450g Rice (washed & drained)
450ml Water
120g Yam (peeled, cut into cubes)
120g Pumpkin (peeled, cut into cubes)
20g Dried Mushroom (soaked & sliced)
20g Dried Shrimps (soaked & drained)
200g Chicken Breast Meat (shredded)
2 tbsp Canola Oil

Marinade Sauce

2 tsp MAGGI Seasoning (No Added MSG)
¼ tsp White Pepper Powder

Seasoning (Mix Together)

1 ½ tbsp MAGGI Concentrated Chicken Stock (Healthier Choice, Less Salt)
1 tsp Sesame Oil


2 tbsp Fried Shallot
2 Stalk Spring Onion (chopped)


1. Marinate shredded chicken with Marinade sauce for 20 mins.
2. Heat oil, stir-fry dried shrimps & mushroom till fragrant, add in shredded chicken, fry for 2 mins.
3. Add in yam and pumpkin, fry for another 2 mins, add in rice and seasoning mix.
4. Transfer into electric rice cooker, add in water, stir well, cook till rice are cooked.
5. Top with garnishing before serving.
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