Yam & Pumpkin Rice

Yam & Pumpkin Rice
Preparation Time 25 mins Servings 4 persons
 

Ingredients

  • 450g Rice (washed & drained)
  • 450ml Water
  • 120g Yam (peeled, cut into cubes)
  • 120g Pumpkin (peeled, cut into cubes)
  • 20g Dried Mushroom (soaked & sliced)
  • 20g Dried Shrimps (soaked & drained)
  • 200g Chicken Breast Meat (shredded)
  • 2 tbsp Canola Oil
  • Marinade Sauce

  • 2 tsp MAGGI Seasoning (No Added MSG)
  • ¼ tsp White Pepper Powder
  • Seasoning (Mix Together)

  • 1 ½ tbsp MAGGI Concentrated Chicken Stock (Healthier Choice, Less Salt)
  • 1 tsp Sesame Oil
  • Garnishing

  • 2 tbsp Fried Shallot
  • 2 Stalk Spring Onion (chopped)
  • Method

    1. Marinate shredded chicken with Marinade sauce for 20 mins.
    2. Heat oil, stir-fry dried shrimps & mushroom till fragrant, add in shredded chicken, fry for 2 mins.
    3. Add in yam and pumpkin, fry for another 2 mins, add in rice and seasoning mix.
    4. Transfer into electric rice cooker, add in water, stir well, cook till rice are cooked.
    5. Top with garnishing before serving.