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Ingredients
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15 pcs Dried Black Mushroom (washed and soaked)
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200gm Fresh Fish Paste
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200gm Broccoli (cut into large florets and blanched)
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2 tbsp Frozen Mixed Vegetables
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1 Red Chilli (chopped)
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Seasoning (Blend together)
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1 tbsp MAGGI HCS Less Salt Ikan Bilis Stock Granules
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1 tsp Sesame Oil
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½ tbsp Cornflour
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¼ tbsp White Pepper Powder
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150ml Water
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Method
| 1. |
Combine fish paste with mixed vegetables and chilli. Set aside for later use. |
| 2. |
Rub a little cornflour onto each mushroom and stuff with an adequate amount of paste mixture. |
| 3. |
Steam stuffed mushrooms over high heat for 10 minutes or until paste mixture is cooked. |
| 4. |
In a sauce pan, pour in the blended seasoning, simmer until sauce thickens. |
| 5. |
Pour sauce over steamed mushrooms and garnish with blanched broccoli. |
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