||Heat oil, add in fish spices and fenugreek. Fry till fragrant.
||Add in chopped spices and fry for 5 minutes, stir in curry powder and tamarind juice and bring to boil.
||Add in fish head and curry leaves, cook each side of the fish head for 5 minutes.
||Continue boiling for 5 minutes.
||Add in large onion, ladies finger, and tomato and green chilli before serving.