Indian Style Healthy Fish Head Curry
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Ingredients
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Seasoning
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Chopped Spices
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Spices
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Method
1. | Heat oil, add in fish spices and fenugreek. Fry till fragrant. |
2. | Add in chopped spices and fry for 5 minutes, stir in curry powder and tamarind juice and bring to boil. |
3. | Add in fish head and curry leaves, cook each side of the fish head for 5 minutes. |
4. | Continue boiling for 5 minutes. |
5. | Add in large onion, ladies finger, and tomato and green chilli before serving. |