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Chicken Rice

Few dishes are as iconic and universally loved as Chicken Rice. Known for its fragrant rice, tender chicken, and comforting flavours, this timeless dish holds a special place in many homes across Singapore and beyond. Simple in appearance yet rich in taste, this chicken rice recipe celebrates the beauty of well‑balanced ingredients prepared with care and attention to detail.

At the heart of great chicken rice is harmony. Succulent chicken is gently cooked until tender and juicy, while the rice is infused with savoury aromatics that give it depth, fragrance, and warmth. To enhance the richness of the broth and rice, MAGGI Less Salt Concentrated Chicken Stock is added, ensuring a wholesome depth of flavour while keeping the seasoning balanced. Each component complements the other, creating a dish that feels comforting, satisfying, and familiar. Whether enjoyed for lunch, dinner, or a special family gathering, chicken rice is a dependable favourite that never goes out of style.

This recipe is designed to bring the homestyle chicken rice experience into your kitchen. With practical preparation steps and accessible ingredients, it’s suitable for home cooks of all skill levels. The focus is on building flavour naturally, allowing the chicken and rice to shine without unnecessary complexity. The result is a dish that tastes authentic yet achievable, perfect for everyday meals or weekend cooking.

What makes chicken rice especially appealing is its versatility. It can be served as a complete meal on its own or accompanied by light soups, vegetables, or simple sides to suit different preferences. Its mild yet savoury profile makes it suitable for all ages, from young children to older family members, making it a staple dish for multigenerational households.

Beyond flavour, chicken rice represents comfort and tradition. The familiar aroma of fragrant rice and gently cooked chicken instantly creates a sense of warmth at the dinner table. With the addition of MAGGI Less Salt Concentrated Chicken Stock, the dish achieves a consistent depth of flavour that elevates its homely appeal. It’s the kind of meal that brings people together, encouraging sharing, conversation, and enjoyment with every bite. Leftovers are just as satisfying, making it a practical option for meal planning and busy schedules.

If you’re searching for an easy chicken rice recipe, a classic Asian chicken dish, or a comforting meal that’s both satisfying and reliable, this Chicken Rice recipe is an excellent choice. Simple yet deeply flavourful, it transforms everyday ingredients into a cherished dish that feels like home—serving up comfort, familiarity, and satisfaction in every spoonful.

Chicken Rice 
Preparation Time20 minsServings4 persons
 

Ingredients

  • 2 tbsp MAGGI Less Salt Concentrated Chicken Stock
  • 2½ cups Rice (washed and drained)
  • 400g Chicken breast meat (de-boned, skinned and cut into cubes)
  • 4 cloves Garlic (skinned and lightly crushed)
  • 4 slices Ginger
  • 3 Pandan leaves
  • 2½ cups Water

Marinade

  • ½ tbsp MAGGI Less Salt Concentrated Chicken Stock
  • 2 tsp Sesame oil

Garnishing

  • 1 stalk Parsley (washed and cut into sections)
  • 1 Cucumber (washed and sliced)
  • 2 Tomatoes (washed and sliced)

Method

1.Add marinade to the chicken and leave for about 20 minutes.
2.Transfer the washed rice into electric cooker.
3.Add MAGGI Less Salt Concentrated Chicken Stock, water, ginger, garlic and pandan leaves. Stir well.
4.Leave to cook until rice is almost cooked (for about 10 minutes).
5.Place chicken cubes on the rice. Cover and cook until rice and chicken cubes are cooked. Leave aside for 10 minutes before serving.
6.Serve chicken rice with garnishes.
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