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Chicken Rice

Chicken Rice
Preparation Time 20 mins Servings 4 persons


2 tbsp MAGGI Less Salt Concentrated Chicken Stock
2½ cups Rice (washed and drained)
400g Chicken breast meat (de-boned, skinned and cut into cubes)
4 cloves Garlic (skinned and lightly crushed)
4 slices Ginger
3 Pandan leaves
2½ cups Water


½ tbsp MAGGI Less Salt Concentrated Chicken Stock
2 tsp Sesame oil


1 stalk Parsley (washed and cut into sections)
1 Cucumber (washed and sliced)
2 Tomatoes (washed and sliced)


1. Add marinade to the chicken and leave for about 20 minutes.
2. Transfer the washed rice into electric cooker.
3. Add MAGGI Less Salt Concentrated Chicken Stock, water, ginger, garlic and pandan leaves. Stir well.
4. Leave to cook until rice is almost cooked (for about 10 minutes).
5. Place chicken cubes on the rice. Cover and cook until rice and chicken cubes are cooked. Leave aside for 10 minutes before serving.
6. Serve chicken rice with garnishes.
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