MAGGI Chawan-Mushi
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Ingredients
| 4 Eggs (50g each) |
| 5 slices Japanese fish cakes |
| 10 Gingko nuts |
| 5 fresh Shitake mushrooms |
| 50g Cooked chicken meat cubes |
Stock (Mix Together)
| 500ml Warm water |
| 20g MAGGI Less Salt Concentrated Chicken Stock |
| 2 tsp Mirin (Japanese sweet cooking wine) - optional |
Method
| 1. | Beat eggs, add in the stock mix and blend well. |
| 2. | Strain the egg mixture into 5 steaming bowl, place into the steamer and steam over medium-low heat for about 10 mins. |
| 3. | Add fish cakes, gingko nuts, mushrooms and chicken, continue to steam for another 5 mins. Turn off flame. |
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