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Ingredients
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300g Oyster mushrooms (sliced)
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100g Carrot, shredded
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3 tbsp Canola oil
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2 tsp Chopped garlic
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3 tbsp Water
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Seasoning
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1½ cube MAGGI HCS Less Salt Chicken Stock Cube (crushed)
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Granishing
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1 stalk Spring onion (chopped)
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1 tsp Fried sesame seeds
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Method
| 1. |
Heat oil, add in chopped garlic and fry till fragrant. |
| 2. |
Add shredded carrot and stir fry for 1 min. |
| 3. |
Add oyster mushrooms and stir fry for another 5 mins with a sprinkle of water. |
| 4. |
Lastly, add MAGGI HCS Less Salt Chicken Stock and continue to stir-fry till cooked. |
| 5. |
To garnish, add spring onions and fried sesame seeds. |
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