Stir-Fried Oyster Mushrooms

20 minutes

4 persons

300g Oyster mushrooms (sliced)

100g Carrot, shredded

3 tbsp Canola oil

2 tsp Chopped garlic

3 tbsp Water

1½ cube MAGGI HCS Less Salt Chicken Stock Cube (crushed)

1 stalk Spring onion (chopped)

1 tsp Fried sesame seeds

1.	Heat oil, add in chopped garlic and fry till fragrant.
2.	Add shredded carrot and stir fry for 1 min.
3.	Add oyster mushrooms and stir fry for another 5 mins with a sprinkle of water.
4.	Lastly, add MAGGI HCS Less Salt Chicken Stock and continue to stir-fry till cooked.
5.	To garnish, add spring onions and fried sesame seeds.

Nestlé