||Boil some water add in 1 tbsp cooking oil and a pinch of salt. Pour in Nai Bai and blanch till soft. Remove, drain and run through cold water. Squeeze out the excess water and arrange on a plate.
||Bring the seasoning sauce to boil. Add in white fungus. Boil till tender, dish out and arrange over the Nai Bai.
||Pour gingko nuts into the remaining sauce, boil till the gingko nuts are cooked. Dish up and pour over the white fungus.
||Boil again the sauce, add in wolfberry fruits and stir well, pour the sauce over the gingko nuts, serve.