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Sweet and Sour Prawns with Assorted Fruits

Sweet and Sour Prawns with Assorted Fruits
Preparation Time 30 mins Servings 4 persons


15 Large Prawns (shelled, veins removed but tail retained)
½ tablespoon MAGGI seasoning
Adequate multi-purpose flour for dusting
Adequate Cooking oil for deep-frying
1 tin Lychee (do not use the syrup)
¼ fresh Pineapple (sliced)
1 slice fresh Honeydew Melon (cut into wedges)
5 Water Chestnut (peeled and sliced)
3 slices of Ginger
2 tbsp Canola Oil

Seasoning (Mixed Together)

4 tbsp MAGGI Tomato Sauce
2 tbsp Plum Sauce
50ml Lemon Juice
3 tbsp Water


1 stalk Coriander leaves (cut into sections)


1. Season prawns with MAGGI seasoning and dust with multi-purpose flour. Deep-fry in hot oil till golden brown.
2. Heat Canola oil to sauté ginger till fragrant. Add seasoning sauce, assorted fruits and prawns. Stir-fry evenly. Sprinkle spring onion to garnish before serving.
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