Revitalizing Sliced Fish Soup

10 mins

4-5 persons

1 bottle YANG SHENG LE American Ginseng Concentrated Herbal Soup

1 sachet Wolfberries

1 litre Water

500g Grouper slices

200g Wolfberry leaves (use only leaves, washed and drained)

100g Enoki mushrooms (remove roots and cut into sections)

1.	Bring 1 litre of water to boil. Add in YANG SHENG LE American Ginseng Concentrated Herbal Soup and wolfberries, stir well.
2.	Add in grouper slices and boil for 1 minute.
3.	Add in enoki mushrooms and wolfberries leaves. Boil for another minute. Serve hot.

Nestlé