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Ingredients
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1 bottle YANG SHENG LE American Ginseng Concentrated Herbal Soup
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1 sachet Wolfberries
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1 litre Water
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500g Grouper slices
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200g Wolfberry leaves (use only leaves, washed and drained)
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100g Enoki mushrooms (remove roots and cut into sections)
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Method
| 1. |
Bring 1 litre of water to boil. Add in YANG SHENG LE American Ginseng Concentrated Herbal Soup and wolfberries, stir well. |
| 2. |
Add in grouper slices and boil for 1 minute. |
| 3. |
Add in enoki mushrooms and wolfberries leaves. Boil for another minute. Serve hot. |
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