Revitalizing Sliced Fish Soup

Revitalizing Sliced Fish Soup
Preparation Time 10 mins Servings 4-5 persons
 

Ingredients

1 bottle YANG SHENG LE American Ginseng Concentrated Herbal Soup
1 sachet Wolfberries
1 litre Water
500g Grouper slices
200g Wolfberry leaves (use only leaves, washed and drained)
100g Enoki mushrooms (remove roots and cut into sections)

Method

1. Bring 1 litre of water to boil. Add in YANG SHENG LE American Ginseng Concentrated Herbal Soup and wolfberries, stir well.
2. Add in grouper slices and boil for 1 minute.
3. Add in enoki mushrooms and wolfberries leaves. Boil for another minute. Serve hot.
  • |/Documents/nestlecooking.css