||Bring 1 litre water to boil, when boiling, add in MAGGI Ikan Bilis Stock Cube (Healthier Choice, Less Salt); stir till stock cube dissolved.
||Add fish balls; boil till fish balls float on the surface. Add in button mushrooms, seaweed and tofu, boil for 3 minutes.
||Pour into serving bowl, garnish with spring onion. Add in fried garlic oil and white ground pepper powder before serving.