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Ingredients
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400g Chicken drumsticks (Deboned, slice into 1 ½cm thickness)
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20g Dried Lily buds (Soaked, squeeze access water and tie each into a knot)
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10g Dried black fungus (Soaked and washed)
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Marinade Seasoning
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1 tbsp MAGGI Concentrated Chicken Stock (Healthier Choice, Less Salt)
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½ tbsp Ginger juice
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2 tsp Sesame oil
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1 tsp Corn flour
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¼ tsp White ground pepper powder
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Garnishing
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1 stalk Spring Onion (Cut into sections
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Method
| 1. |
Marinate chicken, dried black fungus and dried lily buds with marinade seasoning for 20 minutes |
| 2. |
Transfer chicken into the steamer and steam for 15 minutes (until the chicken is cooked) |
| 3. |
Garnish with spring onion, serve hot. |
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