Joy of Reunion
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Ingredients
| 150g Prawns (snip off spikes, use a toothpick to remove veins) |
| 10 Fish balls |
| 60 Fish maw (soak in hot water and cut into pieces) |
| 10 Crab sticks |
| 150g Sea cucumber (soaked and sliced) |
| 1 tin Abalone (sliced) |
| 150g Carrot (peeled, cut into chunks) |
| 200g Enoki mushrooms (remove roots) |
| 200g “Tang Or” vegetables (washed) |
Stock
| 4 cubes MAGGI HCS Less Salt Chicken Stock Cube |
| 2 litre Water |
| ½ tbsp Garlic oil |
Method
| 1. | Bring water to boil, add in MAGGI stock cube and still till cube dissolve. Add in carrot till cooked. |
| 2. | Add fish maw and sea cucumber, boil till soft. |
| 3. | Add in fish balls, prawns and crab stick. Cook through then add in abalone. |
| 4. | Add in Enoki mushrooms, “Tang Or” vegetables and garlic oil before serving. |
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