Skip to main content
Ingredients
150g Prawns (snip off spikes, use a toothpick to remove veins)
|
10 Fish balls
|
60 Fish maw (soak in hot water and cut into pieces)
|
10 Crab sticks
|
150g Sea cucumber (soaked and sliced)
|
1 tin Abalone (sliced)
|
150g Carrot (peeled, cut into chunks)
|
200g Enoki mushrooms (remove roots)
|
200g “Tang Or” vegetables (washed)
|
Stock
4 cubes MAGGI HCS Less Salt Chicken Stock Cube
|
2 litre Water
|
½ tbsp Garlic oil
|
Method
1. |
Bring water to boil, add in MAGGI stock cube and still till cube dissolve. Add in carrot till cooked. |
2. |
Add fish maw and sea cucumber, boil till soft. |
3. |
Add in fish balls, prawns and crab stick. Cook through then add in abalone. |
4. |
Add in Enoki mushrooms, “Tang Or” vegetables and garlic oil before serving. |
- |/Documents/nestlecooking.css