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Home Made Nasi Lemak

Home made nasi lemak
Preparation Time 30 mins Servings 4 persons
 

Ingredients

600g Rice
100ml Thick coconut milk
500ml Water
4 Pandan leaves
1 tbsp Cooking oil

Spice ingredients

1 stalk Lemongrass, lightly smashed
3 slices Ginger
5 Shallots, lightly smashed

Seasoning

2 tbsp MAGGI Less Salt Concentrated Chicken Stock

Garnishing

1 stalk Chinese celery, chopped
2 tbsp Fried shallots

Method

1. Heat wok, add cooking oil and fry spice ingredients till aromatic.
2. Add in coconut milk, water and pandan leaves, boil for 10 mintues. Add in MAGGI Less Salt Concentrated Chicken Stock.
3. Toss in rice and boiled coconut milk mixture into rice cooker.
4. When rice cooked, serve with sambal Ikan Billis and peanuts.


Sambal Ikan Billis & Peanuts
Preparation Time 45 mins Servings 4 persons
 

Ingredients

250g Anchovies (Ikan Billis), washed and drained
250g Peanuts, adequate amount of cooking Oil

Sambal Chillies Ingredients

150g MAGGI Chilli & Garlic Sauce
100g MAGGI Tomato Sauce
10 Dried chillies, soaked & drained
10 Red chillies
150g Shallots
6 Candlenuts
½ tbsp Belacan, shrimp paste

(Grind the above ingredients, except MAGGI Tomato Sauce and MAGGI Less Salt Chilli & Garlic Sauce )
2 stalks Lemongrass, smashed adequate amount of cooking oil

Seasoning

½ cube MAGGI Less Salt Ikan Billis Stock Cube
2 tbsp Sugar

Method

1. Heat oil, fry grinded ingredients till aromatic, add in lemongrass and fry till oil appear.
2. Add in MAGGI Chilli & Garlic Sauce and MAGGI Tomato Sauce stir well, add in sugar and fry for 2 minutes.
3. This dish is to serve with Nasi Lemak.


Baked Turmeric Chicken
with Coconut Milk
Preparation Time 40 mins Servings 4 persons
 

Ingredients

1.2kg Chicken thigh, To marinate with 1 tbsp of MAGGI Less Salt Concentrated
Chicken Stock and season for 20 minutes.
500ml Water
4 Pandan leaves
1 tbsp Cooking oil

Paste Ingredients (Ground into paste)

80g Shallots
3 cloves Garlic

Marinade seasoning

2 tsp Turmeric powder
100ml Thick coconut milk
2 tsp Sugar

Garnishing

1 stalk Chinese celery, chopped
2 tbsp Fried shallots

Method

1. Marinate mix marinade chicken thigh with marinade seasoning and ground paste, set aside for 40 minutes.
2. Preheat oven at 180°C for 10 minutes, and bake chicken for about 40 minutes. Flip the chicken every 10 minutes.
3. This dish is to serve with Nasi Lemak.
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