Home Made Nasi Lemak
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Ingredients
| 600g Rice |
| 100ml Thick coconut milk |
| 500ml Water |
| 4 Pandan leaves |
| 1 tbsp Cooking oil |
Spice ingredients
| 1 stalk Lemongrass, lightly smashed |
| 3 slices Ginger |
| 5 Shallots, lightly smashed |
Seasoning
| 2 tbsp MAGGI Less Salt Concentrated Chicken Stock |
Garnishing
| 1 stalk Chinese celery, chopped |
| 2 tbsp Fried shallots |
Method
| 1. | Heat wok, add cooking oil and fry spice ingredients till aromatic. |
| 2. | Add in coconut milk, water and pandan leaves, boil for 10 mintues. Add in MAGGI Less Salt Concentrated Chicken Stock. |
| 3. | Toss in rice and boiled coconut milk mixture into rice cooker. |
| 4. | When rice cooked, serve with sambal Ikan Billis and peanuts. |
Sambal Ikan Billis & Peanuts |
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Ingredients
| 250g Anchovies (Ikan Billis), washed and drained |
| 250g Peanuts, adequate amount of cooking Oil |
Sambal Chillies Ingredients
| 150g MAGGI Chilli & Garlic Sauce |
| 100g MAGGI Tomato Sauce |
| 10 Dried chillies, soaked & drained |
| 10 Red chillies |
| 150g Shallots |
| 6 Candlenuts |
| ½ tbsp Belacan, shrimp paste |
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(Grind the above ingredients, except MAGGI Tomato Sauce and MAGGI Less Salt Chilli & Garlic Sauce ) |
| 2 stalks Lemongrass, smashed adequate amount of cooking oil |
Seasoning
| ½ cube MAGGI Less Salt Ikan Billis Stock Cube |
| 2 tbsp Sugar |
Method
| 1. | Heat oil, fry grinded ingredients till aromatic, add in lemongrass and fry till oil appear. |
| 2. | Add in MAGGI Chilli & Garlic Sauce and MAGGI Tomato Sauce stir well, add in sugar and fry for 2 minutes. |
| 3. | This dish is to serve with Nasi Lemak. |
Baked Turmeric Chicken
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Ingredients
| 1.2kg Chicken thigh, To marinate with 1 tbsp of MAGGI Less Salt Concentrated |
| Chicken Stock and season for 20 minutes. |
| 500ml Water |
| 4 Pandan leaves |
| 1 tbsp Cooking oil |
Paste Ingredients (Ground into paste)
| 80g Shallots |
| 3 cloves Garlic |
Marinade seasoning
| 2 tsp Turmeric powder |
| 100ml Thick coconut milk |
| 2 tsp Sugar |
Garnishing
| 1 stalk Chinese celery, chopped |
| 2 tbsp Fried shallots |
Method
| 1. | Marinate mix marinade chicken thigh with marinade seasoning and ground paste, set aside for 40 minutes. |
| 2. | Preheat oven at 180°C for 10 minutes, and bake chicken for about 40 minutes. Flip the chicken every 10 minutes. |
| 3. | This dish is to serve with Nasi Lemak. |
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