Pan-fried Minced Meat with Water Chestnut Patties
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Ingredients
250g Chicken Breast Meat (skinned and minced) |
50g Carrot |
5 Dried mushrooms (soaked and diced) |
6 Water Chestnut (peel and diced) |
1 stalk Spring Onion (diced) |
1 Egg White (beaten) |
Adequate Cooking Oil for pan-frying |
Seasoning Sauce
1 tbsp MAGGI Concentrated Chicken Stock (Healthier Choice, Less Salt) |
2 tsp MAGGI Premium Oyster Sauce (Healthier Choice, Less Salt) |
1 tsp MAGGI Seasoning (No Added MSG) |
½ tsp White Ground Pepper |
½ tsp Sugar |
1 tbsp Corn flour (add in 1 tbsp water and combine well) |
Method
1. | Combine minced chicken with seasoning sauce and egg white evenly. |
2. | Add in carrot, mushrooms, water chestnut and spring onion. Mix well. |
3. | Mould into meat patties. |
4. | Heat up cooking oil in frying pan and pan-fry the meat patties till both sides become golden brown. |
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