Skip to main content
Ingredients
250g Chicken Breast Meat (skinned and minced)
|
50g Carrot
|
5 Dried mushrooms (soaked and diced)
|
6 Water Chestnut (peel and diced)
|
1 stalk Spring Onion (diced)
|
1 Egg White (beaten)
|
Adequate Cooking Oil for pan-frying
|
Seasoning Sauce
1 tbsp MAGGI Concentrated Chicken Stock (Healthier Choice, Less Salt)
|
2 tsp MAGGI Premium Oyster Sauce (Healthier Choice, Less Salt)
|
1 tsp MAGGI Seasoning (No Added MSG)
|
½ tsp White Ground Pepper
|
½ tsp Sugar
|
1 tbsp Corn flour (add in 1 tbsp water and combine well)
|
Method
1. |
Combine minced chicken with seasoning sauce and egg white evenly. |
2. |
Add in carrot, mushrooms, water chestnut and spring onion. Mix well. |
3. |
Mould into meat patties. |
4. |
Heat up cooking oil in frying pan and pan-fry the meat patties till both sides become golden brown. |
- |/Documents/nestlecooking.css