Baked rice in Singapore
Looking for a comforting one‑dish meal that’s both hearty and nutritious? This NESTUM Baked Rice recipe is a delicious twist on a classic baked rice dish, enhanced with the goodness of whole grains. Combining tender rice, savoury ingredients, and the natural grainy aroma of Nestlé NESTUM, this baked rice is perfect for families who want a satisfying meal with added nutritional value.
Baked rice has long been a favourite in many households because of its convenience and versatility, and this recipe takes it a step further by incorporating NESTUM—a trusted cereal made from whole grains such as wheat and oats. It’s comfort food you can feel good about serving.
What makes this NESTUM Baked Rice especially appealing is how easy it is to prepare. With simple steps and everyday ingredients, it’s suitable for busy weeknights or relaxed weekend lunches. Everything comes together in a single baking dish, allowing the flavours to meld beautifully in the oven while you spend time with family or focus on other tasks. Once baked, the rice emerges warm, fragrant, and satisfying, with a lightly golden top that’s irresistible straight from the oven.
This recipe is also highly adaptable. You can customize it with your choice of proteins, vegetables, or seasonings, making it a great way to use up leftovers or tailor the dish to your family’s preferences. Serve it on its own or pair it with a light side dish for a complete and filling meal.
If you’re searching for a nutritious baked rice recipe that balances comfort, convenience, and wholesome ingredients, this Nestlé NESTUM Baked Rice is an excellent choice. Simple to prepare and enjoyable for all ages, it’s a practical and delicious way to bring everyone together around the dining table.
Servings:
3-4 pax
Cooking Time:
30 minutes
Skill level:
(Easy)
Ingredients:
2 tbsp minced garlic
1 carrot (cut into small cubes)
150g scallops
200g squid (cut into rings)
200g shrimps (deveined and deshelled)
200ml water
3 tbsp white wine
130g Nestlé Cream
400g cooked rice
Salt & pepper to taste
1 cup mozzarella and parmesan cheese
1 cup Nestum cereal
Steps:
- Preheat the oven at 200°C, depending on each and individual oven performance.
- Wash & cook rice 1 hour ahead or use overnight rice.
- Heat up the pan with oil.
- Sauté minced garlic till fragrant.
- Add in chopped carrots and continue to sauté.
- Add in all seafood ingredients and sauté them quickly. Make sure not to overcook seafood, as they will continue to cook inside the oven.
- Stir in water & white wine followed by Nestlé Cream.
- Add in cooked rice. Salt and pepper to taste. Continue to cook till the sauce is absorbed by the rice.
- Scoop all ingredients into the heatproof dish.
- Sprinkle with cheese and Nestum cereal on top.
- Bake at 220°C for 10 minutes or till it turns golden brown.
- Sprinkle with dried parsley and serve immediately.
