Basque Burnt Cheesecake Recipe
Rich, creamy, and beautifully caramelised, the Nestlé Cream Basque Burnt Cheesecake is a luxurious dessert that celebrates simplicity and bold flavour. Known for its signature dark burnt top, soft centre, and rustic appearance, this cheesecake has become a global favourite—and now you can recreate it effortlessly at home using Nestlé Cream for consistently rich and indulgent results.
Unlike traditional cheesecakes that require a water bath and long baking times, Basque burnt cheesecake is intentionally baked at a high temperature to achieve its iconic cracked surface and deeply caramelised exterior. The inside remains smooth, creamy, and melt‑in‑the‑mouth, creating a striking contrast of textures with every bite. Nestlé Cream enhances this balance by adding extra richness and silkiness to the batter, ensuring a decadent yet well‑balanced cheesecake that is never dry or dense.
This easy Basque burnt cheesecake recipe is perfect for both beginner and experienced bakers. With minimal ingredients and straightforward steps, it removes much of the intimidation often associated with baking cheesecakes. There’s no need for special equipment or precise decoration—the beauty of this dessert lies in its natural imperfections. Simply mix, bake, and let the oven do the work.
Ideal for celebrations, dinner parties, or a cosy weekend treat, the Nestlé Cream Basque Burnt Cheesecake is elegant enough to impress guests while remaining wonderfully fuss‑free. Serve it chilled or at room temperature, on its own or with fresh fruit, for a dessert that feels indulgent without being overly complicated. Its bold flavor and creamy texture make it a standout addition to any dessert table.
Whether you’re exploring European‑inspired baking or searching for a reliable cheesecake recipe with stunning results, this Basque burnt cheesecake made with Nestlé Cream delivers on both taste and texture. Discover how a handful of quality ingredients can create a dessert that’s rich, comforting, and unmistakably impressive—perfect for sharing and savoring, one creamy slice at a time.
Servings:
6-8 pax
Cooking Time:
1 hour 30 minutes
Skill level:
(Easy)
Ingredients:
400g cream cheese (room temperature)
120g fine sugar
3 large eggs (room temperature)
250g Nestlé Cream
20g cake flour
1 tsp vanilla extract
1 tsp lemon juice
Steps:
- Line the 6-inch cake tin with 2 layers of baking paper and ensure there is some extra baking paper above the tin.
- Beat cream cheese and sugar together on medium speed until smooth.
- Add in eggs one at a time and continue beating until smooth. Scrape down sides to ensure it's evenly mixed. Add vanilla and lemon juice and beat until just combined.
- In a separate bowl, mix flour and ½ of the whipping cream and mix until smooth. Add the next ½ and mix again, add the rest and mix until smooth and there are no lumps.
- Slowly add cream and flour mixture into the cheese mixture while the mixer is beating on low speed until mixed well. Increase to medium speed and mix for 10-15 seconds until just combined.
- Pour mixture into cake tin and bake at 200°C for 50 minutes until top is dark amber and slightly charred. Make sure the middle is still wobbly.
- Remove cake from the oven and let it cool to room temperature.
