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Chicken Curry Recipe

Chicken Curry

3-4 pax

Cooking Time:
30 minutes

Skill level:


1.5 kg of chicken pieces (chicken parts of your choice)
1 tsp salt
1 packet of premix curry paste
2 potatoes
2 lemongrass (white part only, slightly pound it)
6 pcs of shallots (blended finely)
6-8 pcs Kaffir lime leaves
Tamarind juice (1 tbsp of tamarind pulp to 5 tbsp of water)
250ml water
300ml Nestlé Cream
250ml coconut milk


  1. Wash and cut chicken pieces into bite sizes. Season chicken pieces with 1 tsp of salt for at least 30 minutes.
  2. Cut potatoes into wedges. Set aside.
  3. In a pan, stir fry blended shallots till fragrant.
  4. Add in one packet of chicken curry premix and continue to stir fry till well mixed and fragrant.
  5. Add in chicken pieces and potatoes and continue to sauté till well combined.
  6. Pour in water and let it simmer for about 10–15 minutes.
  7. Add in pineapple pieces, Nestlé Cream, coconut milk, tamarind juice & kaffir lime leaves. Stir and continue to simmer for another 15 minutes.
  8. Serve hot with bread or rice.