Chicken Curry Recipe
Few dishes are as universally loved as a creamy chicken curry, and this recipe made with Nestlé Cream delivers a perfect balance of richness, warmth, and homestyle comfort. Inspired by classic Indian‑style curry flavours and elevated with a smooth, velvety finish, this dish is ideal for anyone craving a satisfying meal that feels both indulgent and easy to prepare at home.
This Nestlé Cream Chicken Curry recipe brings together tender chicken pieces, aromatic spices, and a beautifully creamy curry sauce that coats every bite. The addition of Nestlé Cream transforms the traditional curry base into something extra luscious, mellowing the spices while enhancing depth and texture. The result is a curry that’s full‑flavoured without being overpowering—perfect for family meals, casual gatherings, or even special occasions when you want to serve something comforting and impressive.
What makes this chicken curry especially appealing is its versatility. The sauce is rich yet smooth, with a well‑rounded taste that pairs beautifully with steamed rice, naan, pratha, or even crusty bread. It’s also a great option for meal prepping, as the flavours continue to develop when reheated.
Designed with home cooks in mind, this recipe uses approachable ingredients and straightforward steps, making it suitable for both beginners and experienced cooks. Whether you’re preparing a hearty meal for lunch, a quick weeknight dinner, or planning a weekend family feast, this easy creamy chicken curry fits effortlessly into your routine. The dish comes together in one pot, allowing the spices and cream to blend harmoniously into a comforting curry that fills the kitchen with irresistible aromas.
Beyond taste, this recipe highlights how a classic curry can be adapted to modern cooking preferences. Using Nestlé Cream helps achieve consistency, creaminess, and balance, ensuring reliable results every time. It’s a great way to introduce richer textures into everyday meals without complex techniques or long preparation times.
Servings:
3-4 pax
Cooking Time:
30 minutes
Skill level:
(Easy)
Ingredients:
1.5 kg of chicken pieces (chicken parts of your choice)
1 tsp salt
1 packet of premix curry paste
2 potatoes
2 lemongrass (white part only, slightly pound it)
6 pcs of shallots (blended finely)
6-8 pcs Kaffir lime leaves
Tamarind juice (1 tbsp of tamarind pulp to 5 tbsp of water)
250ml water
300ml Nestlé Cream
250ml coconut milk
Steps:
- Wash and cut chicken pieces into bite sizes. Season chicken pieces with 1 tsp of salt for at least 30 minutes.
- Cut potatoes into wedges. Set aside.
- In a pan, stir fry blended shallots till fragrant.
- Add in one packet of chicken curry premix and continue to stir fry till well mixed and fragrant.
- Add in chicken pieces and potatoes and continue to sauté till well combined.
- Pour in water and let it simmer for about 10–15 minutes.
- Add in pineapple pieces, Nestlé Cream, coconut milk, tamarind juice & kaffir lime leaves. Stir and continue to simmer for another 15 minutes.
- Serve hot with bread or rice.