KITKAT Milk Chocolate Brownies
This KitKat Brownies recipe combines the deep, flavour of classic chocolate brownies with the iconic crispy wafer and smooth milk chocolate coating of KitKat, creating a dessert that’s both comforting and exciting. Every bite delivers a satisfying contrast of textures—soft and gooey brownie paired with crunchy chocolate wafers—making it a guaranteed crowd‑pleaser.
Brownies have long been a favourite in home baking thanks to their rich taste and dense, moist texture. This version elevates the traditional brownie by folding chopped KitKat bars directly into the batter, allowing the chocolate to melt beautifully while the wafer layers maintain their light crunch. As the brownies bake, the aroma of chocolate fills the kitchen, resulting in a tray of brownies that look as good as they taste. The finished dessert strikes a perfect balance between indulgence and playful sweetness, appealing to both kids and adults.
One of the best things about this easy KitKat brownie recipe is its simplicity. It’s designed for home bakers of all skill levels, using familiar ingredients and straightforward steps. You don’t need advanced baking techniques or special equipment to achieve bakery‑style results. Whether you’re an experienced baker or trying brownies for the first time, this recipe offers consistent, delicious results every time. It’s also ideal for preparing ahead of time, as the brownies remain moist and flavourful even after cooling.
Another reason these KitKat Brownies are so popular is their versatility. Serve them warm with vanilla ice cream for an indulgent dessert, enjoy them with coffee or tea, or cut them into bite‑sized squares for parties, celebrations, or festive occasions. Their rich chocolate surface and visible KitKat pieces make them visually appealing, perfect for sharing or gifting on special occasions.
Beyond flavour, this recipe is a creative way to turn a familiar chocolate bar into a homemade dessert that feels extra special. It blends nostalgia with indulgence, offering a fun take on a classic brownie while still delivering the comforting richness everyone loves.
Servings:
16 pax
Cooking Time:
1 hour
Skill level:
(Easy)
Calories per serving:
219 kcal
Ingredients:
4 x 2F KITKAT Milk Chocolate
(8 KITKAT fingers)
100g unsalted butter (melted)
200g dark chocolate (melted)
240g caster sugar
30g cocoa powder
½ tsp salt
3 eggs
1 tsp vanilla extract
8 blueberries
60g plain flour
Garnish (Optional):
Mixed berries
Steps:
- Preheat the oven to 180°C. Line a 18x18cm baking tray with parchment paper.
- In a large mixing bowl, add in eggs and sugar, whisk until mixture is creamy.
- Stir in melted chocolate, melted butter, vanilla essence and salt.
- Fold in sifted flour and cocoa powder.
- Add in chopped KITKAT Milk Chocolate and fold evenly.
- Pour batter into the baking tray lined with parchment paper.
- Bake in a 180°C oven for about 40-45 minutes.
- Remove from the oven and set aside to rest to room temperature.
- Slice brownies into squares and serve with mixed berries.
