KITKAT Milk Chocolate Brownies

KITKAT Milk Chocolate brownies

Servings:
16 pax

Cooking Time:
1 hour

Skill level:
(Easy)

Calories per serving:
219 kcal

Ingredients:

4 x 2F KITKAT Milk Chocolate
(8 KITKAT fingers)
100g unsalted butter (melted)
200g dark chocolate (melted)
240g caster sugar
30g cocoa powder
½ tsp salt
3 eggs
1 tsp vanilla extract
8 blueberries
60g plain flour

Garnish (Optional):
Mixed berries

Steps:

  1. Preheat the oven to 180°C. Line a 18x18cm baking tray with parchment paper.
  2. In a large mixing bowl, add in eggs and sugar, whisk until mixture is creamy.
  3. Stir in melted chocolate, melted butter, vanilla essence and salt.
  4. Fold in sifted flour and cocoa powder.
  5. Add in chopped KITKAT Milk Chocolate and fold evenly.
  6. Pour batter into the baking tray lined with parchment paper.
  7. Bake in a 180°C oven for about 40-45 minutes.
  8. Remove from the oven and set aside to rest to room temperature.
  9. Slice brownies into squares and serve with mixed berries.