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Milk Pudding

Milk Pudding
Preparation Time 10 mins Servings 8 persons
 

Ingredients

93g NESTLÉ OMEGA PLUS ACTICOL Milk Powder
1000ml Water
12g Agar-Agar Powder
30g Sugar
1 tsp Vanilla Essence
250g Fruit Cocktail, drained

Method

1. Mix milk powder with 675ml of water.
2. Dissolve agar-agar powder in remaining water. Add in sugar and vanilla essence. Bring to boil.
3. Slowly stir in milk powder and simmer over low heat for 2 minutes.
4. Arrange fruits into mould.
5. Sieve mixture and pour into mould to set. Chill before serving.
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