Milk Pudding
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Ingredients
| 93g NESTLÉ OMEGA PLUS ACTICOL Milk Powder |
| 1000ml Water |
| 12g Agar-Agar Powder |
| 30g Sugar |
| 1 tsp Vanilla Essence |
| 250g Fruit Cocktail, drained |
Method
| 1. | Mix milk powder with 675ml of water. |
| 2. | Dissolve agar-agar powder in remaining water. Add in sugar and vanilla essence. Bring to boil. |
| 3. | Slowly stir in milk powder and simmer over low heat for 2 minutes. |
| 4. | Arrange fruits into mould. |
| 5. | Sieve mixture and pour into mould to set. Chill before serving. |
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