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Crispy Cereal Fish and Chips

Cerial Fish and Chips

Crispy on the outside, tender on the inside, and delightfully satisfying with every bite, this NESTUM Crispy Fish & Chips recipe offers a wholesome take on a well‑loved comfort food. Inspired by the classic fish and chips but enhanced with the goodness of Nestlé NESTUM, this dish combines familiar flavours with a nutritious upgrade that makes it suitable for everyday family meals. It’s the perfect balance of crunch, flavour, and nourishment—ideal for both children and adults alike.

What sets this recipe apart is the clever use of NESTUM as part of the coating. Made from whole grains, NESTUM adds a unique crispy texture while lending a subtle, nutty aroma that elevates the dish beyond traditional breadcrumbs. When the fish is cooked, the coating turns golden and crunchy, creating a satisfying contrast to the soft, flaky fish inside. Paired with lightly crisp chips, this dish delivers comforting flavours while introducing a more wholesome element to a familiar favourite.

This crispy fish and chips recipe is designed with home cooking in mind. The preparation is straightforward, using easily accessible ingredients and clear steps that make it achievable even for less experienced cooks. It’s a great option for busy weekdays, relaxed weekend lunches, or even as a fun home‑cooked alternative to takeaway meals. Despite its simplicity, the final dish looks appetising and feels indulgent, making it easy to serve for family dinners or casual get‑togethers.

Another highlight of this recipe is its versatility. The crispy fish pairs beautifully with a variety of sides, such as fresh salads, steamed vegetables, or light dipping sauces. You can also adjust portion sizes to suit children or adults, making it a practical addition to your regular meal rotation. The use of NESTUM makes this dish especially appealing for families looking to include whole grains in everyday meals without sacrificing taste or texture.

Beyond its crunch and flavour, this recipe is your everyday comfort food. It’s proof that familiar dishes can be made more balanced with small, thoughtful changes while still delivering the satisfying experience everyone loves.

Servings:
4 pax

Cooking Time:
40 minutes

Skill level:
(Easy)

Ingredients:

750g Fish Fillet
40ml white wine
20ml lemon juice
Zest from ½ a lemon
½ cup plain flour
2 eggs (for coating)
Salt & pepper to taste

Dry Coating Mixture:
400g of Nestum cereal
2 tbsp dried parsley
2 tsp garlic & onion powder
1 tsp salt

Steps:

  1. Marinate fish with white wine, salt, pepper, lemon juice and lemon zest. Set aside.
  2. Mix all dry coating ingredients and set aside.
  3. Whisk eggs and set aside.
  4. Dip fish fillet in plain flour, dust off excess flour and dip in beaten egg then transfer to dip into the dry coating mixture.
  5. Lay the coated fillets onto a baking tray.
  6. In a pan, deep fry the fish fillets over medium low heat, Turn them frequently to prevent burn.
  7. Fry fish fillets till golden brown.
  8. Serve with a squeeze of lemon and some tartar sauce.