Crispy Fish and Chips

Cerial Fish and Chips

Servings:
4 pax

Cooking Time:
40 minutes

Skill level:
(Easy)

Ingredients:

750g Fish Fillet
40ml white wine
20ml lemon juice
Zest from ½ a lemon
½ cup plain flour
2 eggs (for coating)
Salt & pepper to taste

Dry Coating Mixture:
400g of Nestum cereal
2 tbsp dried parsley
2 tsp garlic & onion powder
1 tsp salt

Steps:

  1. Marinate fish with white wine, salt, pepper, lemon juice and lemon zest. Set aside.
  2. Mix all dry coating ingredients and set aside.
  3. Whisk eggs and set aside.
  4. Dip fish fillet in plain flour, dust off excess flour and dip in beaten egg then transfer to dip into the dry coating mixture.
  5. Lay the coated fillets onto a baking tray.
  6. In a pan, deep fry the fish fillets over medium low heat, Turn them frequently to prevent burn.
  7. Fry fish fillets till golden brown.
  8. Serve with a squeeze of lemon and some tartar sauce.