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Cereal Chicken

Cereal Chicken

4 pax

Cooking Time:
45 minutes

Skill level:


4 pieces of boneless chicken thigh (cut into bite sizes)
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp fish sauce
2 tsp garlic & onion powder
1 tsp white pepper
2 tbsp Shaoxing wine
1 tbsp sesame oil
1 egg white

Frying flour mixture:
2 tbsp corn flour
6 tbsp potato starch
1½ tsp salt
1 tbsp chilli flakes
1½ tsp baking powder

Cereal Coating:
1 cup Nestum cereal
1 tbsp sugar
1 tsp chicken powder
1½ tbsp milk powder
100g salted butter
20 curry leaves
4 chilli padis (deseeded and chopped)


  1. Cut boneless chicken thigh into small bite sizes, wash, drain and dry.
  2. Marinate chicken in marinating ingredients for at least 30 minutes. For best results let it sit for 1 hour in the fridge.
  3. Coat the chicken pieces in the flour mixture. Coat and dust out excess flour.
  4. Shallow fry them in batches till light brown. Dish up.
  5. Give it a 2nd fry till golden brown and crisps. Dish up and set aside.
  6. In a bowl combine sugar, Nestum cereal, chicken powder & milk powder. Mix well. Set aside.
  7. In a pan, melt butter, add in curry leaves and chilli padis, sauté till fragrant.
  8. Add in Nestum cereal mixture, give it a good mix.
  9. Quickly toss in fried chicken pieces, mix till well combined.