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Brown Sugar Boba Popsicle

Brown Sugar Boba Popsicle

4 pax

Cooking Time:
45 minutes

Skill level:


100g glutinous rice flour
50g brown sugar
80ml hot water
Glutinous rice flour for coating

Brown Sugar Syrup:
80g brown sugar
80g water

Milk Tea:
2 cups water
4 black tea bags
¾ cup brown sugar
170g (1 can) Nestlé Cream


  1. To make tea, add 2 cups of water into a put and bring to boil. Turn off the heat and add black tea bags, let it steep for 5-10 minutes.
  2. Remove tea bags and add 1 cup of brown sugar, bring to boil until sugar is fully dissolved.
  3. Turn off heat and mix in Nestle cream while stirring. Mix well and set milk tea aside.
  4. In a bowl, mix ingredients for pearls together until a sticky paste forms.
  5. Flour hands and pinch small pearl sized bits and roll into a small ball. Add into a bowl of glutinous rice flour and coat.
  6. Add pearls into a pot of boiling water and stir, cook until pearls float to the top, drain and add into an empty saucepan.
  7. Add brown sugar and water into the same pot with pearls, boil for 5 minutes and stir until syrup coats pearls evenly.
  8. Add 1-2 spoons of pearls into each popsicle mould, then and fill the moulds with milk tea. Freeze for at least 4 hours or overnight.