Brown Sugar Boba Popsicle
Cool, creamy, and irresistibly indulgent, the Nestlé Cream Brown Sugar Boba Popsicle is a delightful frozen dessert inspired by the much‑loved brown sugar milk tea trend. Combining the rich caramel notes of brown sugar, the chewy texture of boba pearls, and the smooth creaminess of Nestlé Cream, this creative popsicle recipe transforms a café favorite into a fun, homemade treat perfect for Singapore’s warm weather.
This recipe is ideal for dessert lovers looking for an easy homemade popsicle recipe that feels both indulgent and refreshing. Nestlé Cream plays a key role in delivering a luscious, velvety texture, balancing the sweetness of brown sugar and enhancing the overall mouthfeel of the popsicle. Paired with soft, chewy boba pearls, every bite offers a satisfying contrast of creamy and chewy textures that appeals to both kids and adults alike.
What makes this brown sugar boba popsicle recipe especially appealing is its simplicity. With a short list of ingredients and minimal preparation steps, even beginner home cooks can recreate this trendy dessert at home. There’s no need for specialized equipment—just basic kitchen tools and a freezer. It’s a fun project to enjoy with family, and a great way to introduce children to simple, hands-on dessert making.
Perfect for parties, afternoon treats, or a refreshing after‑meal dessert, these popsicles are also highly customizable. You can adjust the sweetness, add extra boba, or experiment with flavors while keeping Nestlé Cream as the rich base for consistent, delicious results. The popsicles not only taste great but also look visually appealing, making them ideal for sharing on social media or serving at gatherings.
Servings:
4 pax
Cooking Time:
45 minutes
Skill level:
(Easy)
Ingredients:
Pearls:
100g glutinous rice flour
50g brown sugar
80ml hot water
Glutinous rice flour for coating
Brown Sugar Syrup:
80g brown sugar
80g water
Milk Tea:
2 cups water
4 black tea bags
¾ cup brown sugar
170g (1 can) Nestlé Cream
Steps:
- To make tea, add 2 cups of water into a put and bring to boil. Turn off the heat and add black tea bags, let it steep for 5-10 minutes.
- Remove tea bags and add 1 cup of brown sugar, bring to boil until sugar is fully dissolved.
- Turn off heat and mix in Nestle cream while stirring. Mix well and set milk tea aside.
- In a bowl, mix ingredients for pearls together until a sticky paste forms.
- Flour hands and pinch small pearl sized bits and roll into a small ball. Add into a bowl of glutinous rice flour and coat.
- Add pearls into a pot of boiling water and stir, cook until pearls float to the top, drain and add into an empty saucepan.
- Add brown sugar and water into the same pot with pearls, boil for 5 minutes and stir until syrup coats pearls evenly.
- Add 1-2 spoons of pearls into each popsicle mould, then and fill the moulds with milk tea. Freeze for at least 4 hours or overnight.
