NESTLÉ Cream Ice Cream
Nothing brings joy to family gatherings, weekend treats, or special celebrations quite like homemade ice cream. With this Ice Cream 3 Flavours recipe, you can create rich, creamy, and indulgent frozen desserts using Nestlé Cream, all from the comfort of your own kitchen. Perfect for hot days, birthdays, or anytime cravings, this easy no‑churn ice cream recipe lets you enjoy three classic flavours in one delightful spread—without the need for an ice cream machine.
Using Nestlé All Purpose Cream, this recipe delivers a smooth and velvety texture. The beauty of this dessert lies in its simplicity: a single creamy base that can be divided and transformed into different flavours such as chocolate, strawberry, and vanilla or cookies and cream, depending on your preference. It’s a fun, customisable dessert that both kids and adults will love—especially when everyone gets to choose their favourite flavour.
This easy homemade ice cream recipe is ideal for beginners, busy parents, and anyone looking to prepare a crowd‑pleasing dessert with minimal effort. By using Nestlé Cream, you ensure consistent quality, a rich mouthfeel, and a balanced sweetness that complements a wide variety of mix‑ins. Whether you swirl in chocolate syrup, fold in fruit purée, or add crushed cookies, each flavour stays creamy and smooth even after freezing.
Another reason this recipe stands out is its versatility. You can prepare it ahead of time for parties, serve it in cones, cups, or as a topping for cakes and brownies, or even turn it into ice cream pops for kids. The three‑flavor concept also makes it perfect for sharing—one batch, three different experiences, and endless smiles.
If you’re searching for a simple, no‑churn ice cream recipe using Nestlé Cream, this Ice Cream 3 Flavors recipe is the perfect place to start. Delicious, easy, and incredibly satisfying, it proves that making homemade ice cream doesn’t have to be complicated to be unforgettable.
Servings:
6-8 pax
Cooking Time:
30 minutes
Skill level:
(Easy)
Ingredients:
Vanilla:
1½ cups whole milk (chilled)
¾ cup granulated sugar
340g (2 cans) Nestlé Cream
1 tbsp vanilla extract
¼ tsp salt
Chocolate:
1½ cups whole milk (chilled)
¾ cup granulated sugar
340g (2 cans) Nestlé Cream
3 tbsp cocoa powder
¼ tsp sea salt
Strawberry:
1½ cups Fresh strawberries (chopped)
1½ cups whole milk (chilled)
¾ cup granulated sugar
340g (2 cans) Nestlé Cream
½ tsp vanilla extract
Steps:
- Add milk and sugar into a stand mixer and mix until sugar is dissolved.
- Add in Nestlé Cream, vanilla extract, salt and mix until well combined. For chocolate flavour, add in cocoa powder and sea salt instead of vanilla extract.
- For strawberry flavour, add strawberries, sugar and milk into a mixing bowl and mix well. Leave it to sit for 5 minutes or more.
- Using a hand blender, roughly blend mixture. Add in Nestlé Cream and vanilla extract, mix well.
- Pour mixture into a wide tray, and freeze for 30 minutes. Remove from freezer and stir mixture with a whisk. Repeat this process 5-6 times until ice cream texture forms.
- Add ice cream into a tub or pint and freeze overnight.
