Ice Cream 3 Flavours

Servings:
6-8 pax

Cooking Time:
30 minutes

Skill level:
(Easy)

Ingredients:

Vanilla:
1½ cups whole milk (chilled)
¾ cup granulated sugar
340g (2 cans) Nestlé Cream
1 tbsp vanilla extract
¼ tsp salt

Chocolate:
1½ cups whole milk (chilled)
¾ cup granulated sugar
340g (2 cans) Nestlé Cream
3 tbsp cocoa powder
¼ tsp sea salt

Strawberry:
1½ cups Fresh strawberries (chopped)
1½ cups whole milk (chilled)
¾ cup granulated sugar
340g (2 cans) Nestlé Cream
½ tsp vanilla extract

Steps:

  1. Add milk and sugar into a stand mixer and mix until sugar is dissolved.
  2. Add in Nestlé Cream, vanilla extract, salt and mix until well combined. For chocolate flavour, add in cocoa powder and sea salt instead of vanilla extract.
  3. For strawberry flavour, add strawberries, sugar and milk into a mixing bowl and mix well. Leave it to sit for 5 minutes or more.
  4. Using a hand blender, roughly blend mixture. Add in Nestlé Cream and vanilla extract, mix well.
  5. Pour mixture into a wide tray, and freeze for 30 minutes. Remove from freezer and stir mixture with a whisk. Repeat this process 5-6 times until ice cream texture forms.
  6. Add ice cream into a tub or pint and freeze overnight.