NESTLÉ Cream Ice Cream
Servings:
6-8 pax
Cooking Time:
30 minutes
Skill level:
(Easy)
Ingredients:
Vanilla:
1½ cups whole milk (chilled)
¾ cup granulated sugar
340g (2 cans) Nestlé Cream
1 tbsp vanilla extract
¼ tsp salt
Chocolate:
1½ cups whole milk (chilled)
¾ cup granulated sugar
340g (2 cans) Nestlé Cream
3 tbsp cocoa powder
¼ tsp sea salt
Strawberry:
1½ cups Fresh strawberries (chopped)
1½ cups whole milk (chilled)
¾ cup granulated sugar
340g (2 cans) Nestlé Cream
½ tsp vanilla extract
Steps:
- Add milk and sugar into a stand mixer and mix until sugar is dissolved.
- Add in Nestlé Cream, vanilla extract, salt and mix until well combined. For chocolate flavour, add in cocoa powder and sea salt instead of vanilla extract.
- For strawberry flavour, add strawberries, sugar and milk into a mixing bowl and mix well. Leave it to sit for 5 minutes or more.
- Using a hand blender, roughly blend mixture. Add in Nestlé Cream and vanilla extract, mix well.
- Pour mixture into a wide tray, and freeze for 30 minutes. Remove from freezer and stir mixture with a whisk. Repeat this process 5-6 times until ice cream texture forms.
- Add ice cream into a tub or pint and freeze overnight.