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Ingredients
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2 Eggs (beat well)
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10g White fungus (rinsed, soak in hot water and squeezed out the access water, tear into fine pieces)
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4 sticks crab stick (cut into cube)
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Stock Ingredients
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2 cubes MAGGI HCS Less Salt Ikan Bilis Stock Cube
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1 litre Water
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Granishing
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1 stalk Coriander leaves (cut into sections)
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Method
| 1. |
Bring water to boil. |
| 2. |
Add MAGGI HCS Less Salt Ikan Bilis Stock Cube and wait till it dissolves. |
| 3. |
Add white fungus and boil for about 3 minutes. |
| 4. |
Lastly, add crab stick and beaten egg. |
| 5. |
Garnish with coriander leaves before serving. |
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