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Nourishing Baked Chicken

Nourishing Baked Chicken
Preparation Time 30 mins Servings 4-5 persons


1 bottle YANG SHENG LE Cordyceps Concentrated Herbal Soup
1 sachet Wolfberries (3g) (soaked and drained)
800g Chicken Thigh Meat (skinned and deboned)
1 tbsp Sesame Oil
1 tbsp Chinese Cooking Wine (optional)
1 tbsp Old ginger (sliced thinly)
16 pieces Grease proof paper (14 cm x 14 cm each)


2 stalks Spring Onion (cut into sections)


1. Marinate chicken with YANG SHENG LE Cordyceps Concentrated Herbal Soup, wolfberries, sesame oil and Chinese cooking wine for 20 minutes.
2. Place a piece of chicken in the centre of a piece of grease proof paper. Top with a few ginger slices, wrap it into a parcel and fold in the edges.
3. Heat oven at 160°C and bake until chicken pieces are cooked (about 8 minutes). Garnish with spring onion before serving.
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