Skip to main content
Ingredients
|
200g Pacific clams
|
|
300g Chinese spinach (Washed, cut into sections)
|
|
6 Dried mushrooms (Soaked)
|
|
3 slices Young ginger
|
|
2 cloves Garlic (Chopped)
|
|
3 tbsp Cooking Oil
|
Seasoning Sauce (Combine together)
|
1 tbsp MAGGI Concentrated Vegetarian Stock
|
|
2 tsp MAGGI Premium Oyster Sauce (Healthier Choice, Less Salt)
|
|
1 tsp Sesame Oil
|
|
2 tsp Corn flour
|
|
50ml Water
|
Method
| 1. |
Heat wok with cooking oil, fry young ginger and garlic till fragrant. |
| 2. |
Add mushrooms, stir-fry for 2 minutes. |
| 3. |
Add in Chinese spinach; stir-fry briefly and stir in seasoning sauce till sauce thickens. |
| 4. |
Add pacific clams stir-fry well, dish up and serve. |
- | /Documents/nestlecooking.css
You are in Nestlé Singapore
