Stir-Fry Chinese Spinach with Pacific Clams

Stir-Fry Chinese Spinach with Pacific Clams
Preparation Time 20 mins Servings 4 persons
 

Ingredients

  • 200g Pacific clams
    		•
  • 300g Chinese spinach (Washed, cut into sections)
    		•
  • 6 Dried mushrooms (Soaked)
    		•
  • 3 slices Young ginger
    		•
  • 2 cloves Garlic (Chopped)
    		•
  • 3 tbsp Cooking Oil
    		•

    Seasoning Sauce (Combine together)

  • 1 tbsp MAGGI Concentrated Vegetarian Stock
    		•
  • 2 tsp MAGGI Premium Oyster Sauce (Healthier Choice, Less Salt)
    		•
  • 1 tsp Sesame Oil
    		•
  • 2 tsp Corn flour
    		•
  • 50ml Water
    		•

    Method

    1. Heat wok with cooking oil, fry young ginger and garlic till fragrant.
    2. Add mushrooms, stir-fry for 2 minutes.
    3. Add in Chinese spinach; stir-fry briefly and stir in seasoning sauce till sauce thickens.
    4. Add pacific clams stir-fry well, dish up and serve.