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Stir-Fry Chinese Spinach with Pacific Clams

Stir-Fry Chinese Spinach with Pacific Clams
Preparation Time 20 mins Servings 4 persons


200g Pacific clams
300g Chinese spinach (Washed, cut into sections)
6 Dried mushrooms (Soaked)
3 slices Young ginger
2 cloves Garlic (Chopped)
3 tbsp Cooking Oil

Seasoning Sauce (Combine together)

1 tbsp MAGGI Concentrated Vegetarian Stock
2 tsp MAGGI Premium Oyster Sauce (Healthier Choice, Less Salt)
1 tsp Sesame Oil
2 tsp Corn flour
50ml Water


1. Heat wok with cooking oil, fry young ginger and garlic till fragrant.
2. Add mushrooms, stir-fry for 2 minutes.
3. Add in Chinese spinach; stir-fry briefly and stir in seasoning sauce till sauce thickens.
4. Add pacific clams stir-fry well, dish up and serve.
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