Stir-Fry Chinese Spinach with Pacific Clams

20 mins

4 persons

200g Pacific clams

300g Chinese spinach (Washed, cut into sections)

6 Dried mushrooms (Soaked)

3 slices Young ginger

2 cloves Garlic (Chopped)

3 tbsp Cooking Oil

1 tbsp MAGGI Concentrated Vegetarian Stock

2 tsp MAGGI Premium Oyster Sauce (Healthier Choice, Less Salt)

1 tsp Sesame Oil

2 tsp Corn flour

50ml Water

1.	Heat wok with cooking oil, fry young ginger and garlic till fragrant.
2.	Add mushrooms, stir-fry for 2 minutes.
3.	Add in Chinese spinach; stir-fry briefly and stir in seasoning sauce till sauce thickens.
4.	Add pacific clams stir-fry well, dish up and serve.

Nestlé