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Ingredients
200g Pacific clams
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300g Chinese spinach (Washed, cut into sections)
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6 Dried mushrooms (Soaked)
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3 slices Young ginger
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2 cloves Garlic (Chopped)
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3 tbsp Cooking Oil
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Seasoning Sauce (Combine together)
1 tbsp MAGGI Concentrated Vegetarian Stock
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2 tsp MAGGI Premium Oyster Sauce (Healthier Choice, Less Salt)
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1 tsp Sesame Oil
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2 tsp Corn flour
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50ml Water
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Method
1. |
Heat wok with cooking oil, fry young ginger and garlic till fragrant. |
2. |
Add mushrooms, stir-fry for 2 minutes. |
3. |
Add in Chinese spinach; stir-fry briefly and stir in seasoning sauce till sauce thickens. |
4. |
Add pacific clams stir-fry well, dish up and serve. |
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