Fried Rice with Whitebait

15 mins

4 persons

4 bowls Cooked Rice

3 Egg Yolks

3 pcs Dried Scallops (soaked and shredded)

120g Whitebait

1 clove Garlic (chopped)

2 ½ tbsp Canola Oil

½ tbsp MAGGI No Added MSG Seasoning

¼ tsp White Pepper Powder

1 stalk Spring Onion (chopped)

1.	Combine egg yolk and cooked rice together. Mix well.
2.	Heat oil and stir-fry garlic till fragrant. Add in whitebait and dried scallops and stir-fry for 2 minutes.
3.	Add in cooked rice and stir fry rice till moisture from the egg yolk is absorbed. Season with MAGGI No Added MSG Seasoning. Garnish with spring onion before serving.

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