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Ingredients
1 pkt MAGGI Low Fat Whole Grain HCS Tom Yam Noodles
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2 Prawns, shelled, devein ,keep head & tail, boiled
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2 Green Mussel, cooked
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3 slices Fish Fillet, cooked
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30g Straw Mushrooms,cut into halves
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Seasoning
1 pkt MAGGI Low Fat Whole Grain HCS Tom Yam Noodles Soup Mix
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Garnishing
2 'Bird's Eye' Chilli, Lightly crushed
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2 slices Green Lime
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Method
1. |
Bring 400ml water to boil, Add in MAGGI Low Fat Whole Grain HCS Tom Yam Noodles, cook for 1 min. |
2. |
Add in Straw Mushrooms, simmer for another min. Drain Noodle and Mushrooms. Transfer into a serving plate. |
3. |
Add in MAGGI Low Fat Whole Grain HCS Tom Yam Noodles Soup Mix. Mixed well. |
4. |
Add in Cooked green mussel, fish fillet and prawn. Garnish with Bird Eye Chilli and Green Lime before serving. |
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