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MAGGI Low Fat Instant Noodles

MAGGI Low Fat Instant Noodles
Springy in Taste, Low in Fat.

MAGGI Low Fat Noodles now contain up to 96% less fat compared to regular instant noodles. Instead of the usual deep frying process, significantly less oil is used with the air-drying technology to deliver the 'fried' taste that Singapore loves. This is made possible with our science-based expertise and the state-of-the art technology from the Nestlé R & D Centre.

MAGGI Low Fat Noodles also have up to 40% Less Sodium compared to regular instant noodles. In addition, it contains no trans fat and no added MSG.

MAGGI Low Fat Noodles are:
  • Low Fat
  • Less Salt
  • No Added MSG
  • No Trans Fat
  • HPB Healthier Choice endorsed

Available in four delicious flavours:

  • Curry (5x70g)
  • Chicken (5x67g)

Now, you can truly enjoy tasty instant noodles without guilt!