Springy in Taste, Low in Fat.
MAGGI Low Fat Noodles now contain up to 96% less fat compared to regular instant noodles. Instead of the usual deep frying process, significantly less oil is used with the air-drying technology to deliver the 'fried' taste that Singapore loves. This is made possible with our science-based expertise and the state-of-the art technology from the Nestlé R & D Centre.
MAGGI Low Fat Noodles also have up to 40% Less Sodium compared to regular instant noodles. In addition, it contains no trans fat and no added MSG.
MAGGI Low Fat Noodles are:
MAGGI Low Fat Noodles now contain up to 96% less fat compared to regular instant noodles. Instead of the usual deep frying process, significantly less oil is used with the air-drying technology to deliver the 'fried' taste that Singapore loves. This is made possible with our science-based expertise and the state-of-the art technology from the Nestlé R & D Centre.
MAGGI Low Fat Noodles also have up to 40% Less Sodium compared to regular instant noodles. In addition, it contains no trans fat and no added MSG.
MAGGI Low Fat Noodles are:
- Low Fat
- Less Salt
- No Added MSG
- No Trans Fat
- HPB Healthier Choice endorsed
Available in four delicious flavours:
|
Now, you can truly enjoy tasty instant noodles without guilt!
